Food

Aubaine loves food !

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What bloggers say about us
The food, wine and service were utterly faultless and as for the interior… I want my whole house to look like that! While you won’t find Aubaine everywhere (it’s not Pizza Express people) there are a fair few all over London. So next time you’re in town, I’d highly recommend getting yourself to the nearest one… and ordering the Sea Bass.
Ella, La Petite Anglaise 03.06.13
Make the best brussel sprouts this Christmas
Make the best brussel sprouts this Christmas
Our Head Chef, Anthony, shares the secret behind our delicious festive brussel sprouts side dish.
05/12/2016 | tags: Recipe,aubaine,Christmas recipe,christmas side dish,french recipe,Turkey christmas,french christmas,noel
White Mulled Wine
White Mulled Wine
Warm yourself up this winter with our delicious white mulled wine recipe
01/12/2016 | tags: Christmas,Festive,London,aubaine,mulled wine,winter cocktails,cocktail,drinks
All is calm, all is bright!
All is calm, all is bright!
Let us host your celebrations this festive season. From large drinks receptions to intimate meals, we’ll make sure your occasion is perfect.
04/11/2016 | tags: Christmas,Festive,Christmas Parties,London,aubaine
Aubaine wants YOU!
Aubaine wants YOU!
Love Aubaine? Dedicated and passionate chef? Then we want to hear from YOU!
30/08/2016 | tags: London,Chef,aubaine,recruitment
National Burger Day
National Burger Day
For one day only we're offering 20% off our Aubaine burger!
10/08/2016 | tags: London,Burger,national burger day
Vive la France!
Vive la France!
Celebrate Bastille Day with us all week with our special set menu.
08/07/2016 | tags: London,Food,bastille day,eating out
Saturday evenings at Broadgate Circle
Saturday evenings at Broadgate Circle
Start your Saturday nights with a delicious two course meal and unlimited prosecco and wine at Broadgate Circle.
30/06/2016 | tags: set menu,Broadgate Circle,weekends
Aubaine Baking Competition
Aubaine Baking Competition
Your chance to win an Aubaine breakfast experience for two!
04/06/2014 | tags: food,dessert,baking,competition,aubaine
Ingredient of the Week - Quinoa
Ingredient of the Week - Quinoa
Ingredient of the week is Quinoa - the ultimate superfood grain!
13/05/2014 | tags: Selfridges,#quinoa,#superfood,#healthy,#glutenfree,detox
Aubaine Easter egg masterclass
Aubaine Easter egg masterclass
We hosted our first ever cooking masterclass for bloggers at Aubaine Marylebone, where our top pastry chefs taught our guests how to make and decorate their own Easter eggs.
24/04/2014 | tags: Easter,Event,Chocolate,Blogger,Glitter
Aubaine and La Maison Maille
Aubaine and La Maison Maille
Aubaine have been working with Maille on some exciting projects, including our first ever menu with mustard in every course!
15/04/2014 | tags: Food,Maille,FrenchCuisine,Lunch
Jean-Pierre's Recipe
Jean-Pierre's Recipe
Today Jean-Pierre, Selfridges Head Chef is sharing one of his favourite recipe.
03/09/2013 | tags: Food,Recipe
Cr''O''baine : must be tasted !
Cr''O''baine : must be tasted !
Cronut is a very particular and tasty mix between a croissant and a doughnut - It was born in New York City few months ago, and since then people can’t stop talking about this treat, queuing and ordering dozens online. We heard many times people asking the same question : ''Where can we find Cronut in London ?'
27/08/2013 | tags: Treat,New,Cake,Dessert,Cronut,Taste,Delicacy
A royal Baby needs a Royal Macaroon !
A royal Baby needs a Royal Macaroon !
As the royal baby is a baby boy Aubaine decided to create a special home made pastry. Sebastien our brilliant Pastry Chef worked hard to create a dessert ''sur mesure'' with THE perfect taste. I am sure he added a hint of royalty in it ;)
24/07/2013 | tags: Macaroon,Pastry,RoyalBaby
Chuuuut .. it is coming soon !
Chuuuut .. it is coming soon !
This year Aubaine created a special box full of ''gourmandises'' : The Aubaine Pic Nic Box. I will be out on the 1st of August 2013..Only available at Aubaine High Street Kensington. The Aubaine team tasted it yesterday ''en avant premiere''.
18/07/2013 | tags: Break,Summer,picnic,garden
FOOD NEWS : Tired of the Afternoon Tea ?
FOOD NEWS : Tired of the Afternoon Tea ?
Tired of the classic afternoon tea ? Sebastien, our Head of Pastry chef, (do you all know him ??) created the Café Gourmand. We heard that this little treat will make you feel happy without feeling guilty.
12/07/2013 | tags: Café,Treat,Gourmandise,New
Regent Tweet @ Aubaine Heddon Street
Regent Tweet @ Aubaine Heddon Street
Last Saturday (22nd of June) Regent Street Association organised for the second time the ''Regent Tweet Day'' - An interactive day where bloggers from around the world wander around Regent Street enjoying discounts and gifts from the local retailers and restaurants. Aubaine decided to create a French Market for the occasion.
24/06/2013 | tags: Food,Blog,Tweet,Marché,French,Event
Our Head Baker, Pastry Chef talks about bread
Our Head Baker, Pastry Chef talks about bread
La baguette Tradition (French traditional baguette). The word « baguette » meant “wand” as in baguette magique (magic wand), or baguettes chinoises (chopsticks) up until 1920.
19/06/2013 | tags: Food,Bread,Baking,Chef,Baguette
16th of June 2013, AUBAINE POP UP DAY
16th of June 2013, AUBAINE POP UP DAY
This year Aubaine will open on Marylebone High Street. When exactly ? We hope September 2013. As the restaurant was not opened yet Aubaine decided to POP UP during the Marylebone Summer Fayre 2013. This Fayre happens every year since 2007, and aim to raise funds for the Children Charity : The Kids Company.
18/06/2013 | tags: weekend,Marylebone,Burgers,Popup
I tasted the Veggie Menu @ Aubaine High Street Kensington
I tasted the Veggie Menu @ Aubaine High Street Kensington
Running all day, being tired - I need healthy food - I am not a veggie but I know that vegetarian food is healthy and can be very tasty. At Aubaine, the Head Chef managed to create a tasty and voluptuous menu that was only available at the High Street Kensington branch.
07/06/2013 | tags: Vegetarian,Menu,High Street Kensington,Aubergine,TGIF,Tasted !