Aubaine Blog

Aubaine loves food !

Jean-Pierre's Recipe

Today Jean-Pierre, Selfridges Head Chef is sharing one of his favourite recipe : Ox Cheek Bourguignon. Clearly a French recipe, but I can guarantee that it is a good one. You just need to follow the below recipe and Voila !

Serve 6

 

 

Ox cheeks 6

Pearl onions 12

Carrot 2

Button mushrooms 150g

Juniper berries 10

Bay leaves 2

Red wine 1 litre

Veal stock 500ml

Brandy 50ml

Bouquet garni 1

Flour 1 tablespoon

Smoked streaky bacon 100g

 

Trim the beef cheeks of fat and cut each one into three pieces. Marinate the meat overnight in the red wine, crushed juniper berries, brandy and bay leaves.

 

Drain the meat and pat dry (reserving the marinade) Brown the meat, carrots and onions, add the flour and cook for five minutes stirring regularly.

 

Add the marinade, bring to the boil and skim. Add the bouquet garni and the veal stock and cook for 1 hour and 30 minutes on a low heat.

 

The meat must be tender. Season to taste. Add pan fried bacon and button mushroom. Serve with mash potatoes.

 

 

Bon Appétit !

 

 

Jean-Pierre

Post categories: Food,Recipe

Blog Article Tags
London Food aubaine Christmas Event Baking Fashion Festive Blogger Dessert Chef competition Travel Summer Break Selfridges Wimbledon Menu weekend Dinner Burger Tennis french dining Marché Cake Events Recipe New Easter londonfashionweek Treat Blog Tweet French Café Gourmandise picnic Lunch FrenchCuisine Maille #quinoa Glitter Chocolate Delicacy Pastry Macaroon garden Taste Cronut RoyalBaby Baguette Cottage Dorset France enjoy music Beach Ile de Ré Surprise Londres Paris Flower Chelsea South Kensington Marylebone Tasted ! TGIF Bread Popup Burgers Aubergine mood escapism life High Street Kensington Vegetarian Awards Spring Tart AubaineBag NationalBurgerDay Cooking TourdeFrance EdibleFlowers Hampstead Jazz LFW2013 ChelseaFlowerShow TubeStrike NW3 restaurants new openings hyde park breakfast symmetry breakfast symmetry Beauty Autumn design Celebration Gifts Parties Celebrate bastille day weekends Broadgate Circle Dining out Summer en Provence eating out set menu #glutenfree #healthy #superfood patisserie Valentine detox french recipe christmas side dish Christmas recipe noel french christmas Turkey christmas drinks Christmas Parties recruitment national burger day cocktail winter cocktails mulled wine
What bloggers say about us
The food, wine and service were utterly faultless and as for the interior… I want my whole house to look like that! While you won’t find Aubaine everywhere (it’s not Pizza Express people) there are a fair few all over London. So next time you’re in town, I’d highly recommend getting yourself to the nearest one… and ordering the Sea Bass.
Ella, La Petite Anglaise 03.06.13