Indulge this Valentine's Day...
Treat your loved one to a delectable three course menu
This Valentine’s day our chefs have developed an extra special menu for you to delight your date. With three courses for only £38, including one of our fabulous sharing desserts, it really is a recipe for a perfect evening!
Smoked salmon, beetroot cured salmon and salmon tartare, served with caviar and crème fraiche
Celeriac and blue cheese soup, truffle cream goujere
Bayonne ham, celeriac remolade, hazelnuts, pea shoots
Lemon Sole, café de Paris butter
Roast supreme of guineafowl, artichoke rosti and grilled artichokes, jus
Ceps & truffle risotto, shaved young pecorino
Dessert (for 2)
Muesli sable with red fruit cremeux and red fruit marshmallow
Double chocolate mille feuilles
To enquire or reserve a table call 02073680950 or email firstname.lastname@example.org.