Aubaine Blog

Aubaine loves...

Leave it to Aubaine this Easter

and make it stress free!

Easter at Aubaine is a time to appreciate the skills of our chefs with beautiful handmade products. Creating amazing confectionary and baked goods requires intricacy and dedication but above all, it is a labour of love.

 

Leave it to us this Easter, we'll make sure it is stress-free. 

 

 

Watch Poppy Jamie's disastrous attempt at Easter baking in the Aubaine kitchen here:

 

Post categories: Easter,Baking

Blog Article Tags
London Food aubaine Christmas Event Baking Fashion Festive Blogger Dessert Chef competition Travel Summer Break Selfridges Wimbledon Menu weekend Dinner Burger Tennis french dining Marché Cake Events Recipe New Easter londonfashionweek Treat Blog Tweet French Café Gourmandise picnic Lunch FrenchCuisine Maille #quinoa Glitter Chocolate Delicacy Pastry Macaroon garden Taste Cronut RoyalBaby Baguette Cottage Dorset France enjoy music Beach Ile de Ré Surprise Londres Paris Flower Chelsea South Kensington Marylebone Tasted ! TGIF Bread Popup Burgers Aubergine mood escapism life High Street Kensington Vegetarian Awards Spring Tart AubaineBag NationalBurgerDay Cooking TourdeFrance EdibleFlowers Hampstead Jazz LFW2013 ChelseaFlowerShow TubeStrike NW3 restaurants new openings hyde park breakfast symmetry breakfast symmetry Beauty Autumn design Celebration Gifts Parties Celebrate bastille day weekends Broadgate Circle Dining out Summer en Provence eating out set menu #glutenfree #healthy #superfood patisserie Valentine detox french recipe christmas side dish Christmas recipe noel french christmas Turkey christmas drinks Christmas Parties recruitment national burger day cocktail winter cocktails mulled wine
What bloggers say about us
The food, wine and service were utterly faultless and as for the interior… I want my whole house to look like that! While you won’t find Aubaine everywhere (it’s not Pizza Express people) there are a fair few all over London. So next time you’re in town, I’d highly recommend getting yourself to the nearest one… and ordering the Sea Bass.
Ella, La Petite Anglaise 03.06.13