With the nights drawing in and leaves beginning to collect at our feet, our surroundings are turning golden and so are our menus! Our chefs have been hard at work sourcing seasonal ingredients to reinvent some old favourites and create new wholesome dishes worth leaving the warmth of your home for.
From black truffle frittata and duck liver parfait, to warm goats cheese crottin and balsamic marinated beetroot, our new autumnal starters are jam packed full of rich, luxurious flavours to celebrate this harvest season.
Even our much loved favourite, the chicken paillard is getting an autumn shake up with the addition of earthy black truffle, hazelnuts and kale. Joining this classic, our new dishes, including pork belly confit and creamy Ravioles de Saint Jean are sure to provide comfort in the cold days ahead.
Raise a glass to crisp golden evenings with our new handcrafted cocktails. Forget pumpkin spiced lattes and maple flavoured hot chocolates, we have the perfect autumnal tipples to warm you up and ease you in to winter. From our Spiced Pumpkin Martini to our zesty Orange & Maple Collins, our cocktails are the only drinks you’ll want to sip this season.