We recognise the continuous uncertainty surrounding Coronavirus and have diligently restructured our service to comply with the requirements of this new “normal”.
We continue to prioritise the safety and comfort of our guests and teams, with new measures to combat the risk of COVID19, ensuring an enjoyable experience for our customers.
Tables set up 2 metres apart
No additional POS on tables
Contactless QR code menus or single-use menu available
Cutlery given after food order
Single-use salt, pepper, and condiments available upon request
Aubaine team requirements:
Wash hands every 20 minutes & use hand sanitiser after serving every guest
Temperature is checked and recorded every morning
Face masks required during service
Full table sanitisation after each use
We’ve carried out a full risk assessment
Where possible, our team is asked to keep 2 metres distance from their colleagues
We are compliant with the government Track & Trace guidelines
Contactless card payment is encouraged
We’ve adapted our shift patterns to allow our teams to return to work safely
