Croissant
Pain aux pistaches
Pain au chocolat
Pain aux amandes
Pain aux raisins
Bread basket, butter, and jam
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Fresh fruit salad
Strawberries, blueberries, raspberries apple, melon, kiwi
Porridge
Banana, mixed seeds
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Toasted sourdough, shaved black truffle
Eggs Benedict
Serrano ham, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached egg, sweetcorn fritter, hollandaise sauce
Omelette
Add ham, cheese, spinach, or tomatoes
Eggs any way
Two eggs (fried, scrambled, or poached), toasted sourdough, roasted cherry tomatoes, mixed salad
Avocado toast
Poached eggs, toasted sourdough, smashed avocado, soya beans, roasted cherry tomatoes
Add toasted feta
Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant, orange juice and tea or coffee for £17.50
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Fresh fruit salad
Strawberries, blueberries, raspberries apple, melon, kiwi
Porridge
Banana, mixed seeds
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Toasted sourdough, shaved black truffle
Eggs Benedict
Serrano ham, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached egg, sweetcorn fritter, hollandaise sauce
Omelette
Add ham, cheese, spinach, or tomatoes
Eggs any way
Two eggs (fried, scrambled, or poached), toasted sourdough, roasted cherry tomatoes, mixed salad
Avocado toast
Poached eggs, toasted sourdough, smashed avocado, soya beans, roasted cherry tomatoes
Add toasted feta
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Mixed olives
Serrano ham, tomato, & parmesan bruschetta
Mini merguez
Lime aioli
Borlotti bean & beetroot hummus
Taro crisp
Smoked salmon fritters
Aioli, bonito flakes
Chicken breast croquettes, harissa mayonnaise
Grilled goats’ cheese
Baby gem lettuce, mixed leaves, apple, grapes, walnuts, French dressing
Superfood Salad
Kale, butternut squash, farro, linseed, cauliflower, pomegranate, bean sprout, grain mustard dressing
Add feta
Add halloumi
Add chicken
Add chicken
Add Lobster
Chicken Caesar salad
Baby gem lettuce, rosemary croutons, avruga caviar, lobster oil, baby basil
Add halloumi
Lobster Caesar salad
Baby gem lettuce, parmesan, rosemary brioche croutons, anchovy, Caesar dressing
Buratta
Heritage tomato, capers, garlic, black olives, mango gel, baby basil
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Caramelised pearl onions, red radish, parmesan, baby leaves, truffle oil
Smoked salmon
Avocado purée, lemon, coriander, rye breadcrumbs
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster oil
Wagyu burger
Truffle mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw
Chicken paillarde
polenta gnocchi, wild mushroom, pickled hazelnuts, jus
Beef fillet
peppercorn sauce, fries, mixed leaves
Truffle rigatoni
Truffle cream sauce
Lobster roll
Japanese mayonnaise, lemon, mustard, pickled cabbage & carrot, iceberg lettuce, peanuts, coriander, served with fries
Mashed potatoes
Tender stem broccoli
Fries
Mixed leaves
Sweet potato fries
Feta & pomegranate
Half avocado
Grapefruit, pomegranate, basil, lemon oil
Grilled goats’ cheese
Baby gem lettuce, mixed leaves, apple, grapes, walnuts, French dressing
Superfood Salad
Kale, butternut squash, farro, linseed, cauliflower, pomegranate, bean sprout, grain mustard dressing
Add feta
Add halloumi
Add chicken
Add chicken
Add Lobster
Chicken Caesar salad
Baby gem lettuce, rosemary croutons, avruga caviar, lobster oil, baby basil
Add halloumi
Lobster Caesar salad
Baby gem lettuce, parmesan, rosemary brioche croutons, anchovy, Caesar dressing
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster oil
Wagyu burger
Truffle mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw
Chicken paillarde
polenta gnocchi, wild mushroom, pickled hazelnuts, jus
Beef fillet
peppercorn sauce, fries, mixed leaves
Truffle rigatoni
Truffle cream sauce
Lobster roll
Japanese mayonnaise, lemon, mustard, pickled cabbage & carrot, iceberg lettuce, peanuts, coriander, served with fries
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Espresso
Double espresso
Americano
Macchiato
Flat white
Double macchiato
Cappuccino
Latte
Mocha
Valrhona hot chocolate
Good & Proper tea
English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint
Mariage Frères tea
Sultane Ceylan / Thé Vert Fuji-Yama / Earl Grey Impérial / Vert Provence / Marco Polo / French Breakfast / Darjeeling Himalaya
Plenish organic alternative milks
Soya / Almond / Oat / Coconut / Hazelnut
Fresh orange
Fresh lemonade
Fresh Detox
Carrot, orange and ginger
Apple / Cranberry / Tomato / Mango / Pear
Pineapple
Veuve Clicquot Yellow Label
Champagne, Reims, France. Ripe stone fruits combine with toasty notes for a rich & creamy Champagne
Veuve Clicquot Rosé
Champagne, Reims, France. Raspberry, wild strawberry & cherry in intense harmony with hints of pastry
NV Prosecco Spumante
Extra Dry, Ca’ di Alte, Veneto
Bordeaux Rouge
Château de Fontenille, France, 2016 This wine perfectly represents the great character & authentic personality of the great red Bordeaux
Pinot Noir
Mas La Chevalière, Languedoc, France, 2018. Pale ruby red in colour, with hints of fresh berries on the nose & an elegant finish
Syrah
Baron de Badassière, Languedoc, France, 2018. Deep red in colour, with complex spicy aromas & a freshness that lifts the finish
Côtes du Rhône
Les Terres du Roy, Southern Rhône, France, 2018. Ripe aromas of black & red berries, balanced with a crisp finish
Trebbiano / Garganega
Ponte Pietra, Veneto, Italy, 2018. Almond blossom & green apple aromas; a lively wine with subtle marzipan & honey
Picpoul de Pinet
Baron de Badassière Languedoc, France, 2018. Crisp apple & citrus balanced with ripe yellow plum, greengage & fresh lime zest
Pinot Grigio
Ca’ di alte, Veneto, Italy, 2018. Fresh & rounded with typical floral & biscuit characters & a citrus twist
Sauvignon Blanc
Vignerons de Valençay, Loire, France, 2018. This wine is very aromatic on the nose with notes of pineapple & apricots with a crisp acidity
Mâcon-Villages
Chardonnay, Domaine Perraud, Burgundy, France, 2017. Flavours of fruit salad including melon, peach & a hint of pineapple with a mineral
‘Cuvée Alexandre’
Château Beaulieu, Provence, France, 2018. Abound with redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes
Miraval
Provence, France, 2018. Aromas of fresh redcurrants, lemons and spring flowers on the nose, with a refreshing acidity, minerality and a saline finish; Pale, petal-pink colour, with bright nuances
Mojito
Appleton Estate Rum, lime, mint, soda
Aperol spritz
Aperol, prosecco, soda
Pimm’s & lemonade
Pimm’s, mint, strawberry, cucumber, lemonade
Portobello Road Gin & Tonic
Fresh orange
Fresh lemonade
Fresh Detox
Carrot, orange and ginger
Apple / Cranberry / Tomato / Mango / Pear
Pineapple
Bordeaux Rouge
Château de Fontenille, France, 2016 This wine perfectly represents the great character & authentic personality of the great red Bordeaux
Pinot Noir
Mas La Chevalière, Languedoc, France, 2018. Pale ruby red in colour, with hints of fresh berries on the nose & an elegant finish
Syrah
Baron de Badassière, Languedoc, France, 2018. Deep red in colour, with complex spicy aromas & a freshness that lifts the finish
Côtes du Rhône
Les Terres du Roy, Southern Rhône, France, 2018. Ripe aromas of black & red berries, balanced with a crisp finish
‘Cuvée Alexandre’
Château Beaulieu, Provence, France, 2018. Abound with redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes
Miraval
Provence, France, 2018. Aromas of fresh redcurrants, lemons and spring flowers on the nose, with a refreshing acidity, minerality and a saline finish; Pale, petal-pink colour, with bright nuances
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Tonka bean mulled wine
Mushroom veloute, wild rice, truffle
Rum-cured Salmon, horseradish gel, bread crisp, coriander
Confit duck gizzard, kale, feta, black olives, croutons, mango gel
Sea bream, squid ink polenta, bok choi, beurre blanc, avruga caviar, lobster oil
Beef fillet with truffle jus, potato gratin
Ham hock, grain mustard & honey glaze, white lentils, leek, jus
Rigatoni, chestnut cream, pickled hazelnuts, shaved parmesan, sage
Traditonal Buche de Noel
Exotic Baba au rhum, pineapple, mango & passionfruit
Pistachio eclair
Mushroom veloute, wild rice, truffle
Rum-cured Salmon, horseradish gel, bread crisp, coriander
Confit duck gizzard, kale, feta, black olives, croutons, mango gel
Traditonal Buche de Noel
Exotic Baba au rhum, pineapple, mango & passionfruit
Pistachio eclair
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
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