fbpx eye Facebook Insta Email Icon Address Icon Asset 16 Aubaine Logo Pinterest Phone Icon Twitter Tube Icon

Book A Table

For large groups and party bookings please enquire through our Events page.
Bookings are not available for Covent Garden Deli. Walk-ins only.

Brompton Road

BREAKFAST ALL DAY DINING DRINKS
Select Menu Type:
Click to filter by: Vegetarian Dairy Free

Croissant

2.75

Pain aux pistaches

4.4

Pain au chocolat

2.85

Croissant aux amandes

4

Pain aux raisins

2.85

Bread basket, butter, and jam

5.5

French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil

15

Fresh fruit salad
Strawberries, blueberries, raspberries apple, melon, kiwi

9.5

Porridge
Banana, mixed seeds

8.5

Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil

9.5

Truffle scrambled eggs
Toasted sourdough, shaved black truffle

16.5

Eggs Benedict
Serrano ham, poached eggs, English muffin, hollandaise sauce

11

Eggs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce

11

Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce

10

Eggs Imperial
Lobster, poached egg, English muffin, hollandaise sauce

18.5

Omelette

11

Add ham, cheese, spinach, or tomatoes

1.75 (each)

Eggs any way
Two eggs (fried, scrambled, or poached), toasted sourdough, roasted cherry tomatoes, mixed salad

7.5

Avocado toast
Poached eggs, toasted sourdough, smashed avocado, soya beans, roasted cherry tomatoes

10.5

Add toasted feta

1.75

Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant, orange juice and tea or coffee

17.5

French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil

15

Fresh fruit salad
Strawberries, blueberries, raspberries apple, melon, kiwi

9.5

Porridge
Banana, mixed seeds

8.5

Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil

9.5

Truffle scrambled eggs
Toasted sourdough, shaved black truffle

16.5

Eggs Benedict
Serrano ham, poached eggs, English muffin, hollandaise sauce

11

Eggs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce

11

Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce

10

Eggs Imperial
Lobster, poached egg, English muffin, hollandaise sauce

18.5

Omelette

11

Add ham, cheese, spinach, or tomatoes

1.75 (each)

Eggs any way
Two eggs (fried, scrambled, or poached), toasted sourdough, roasted cherry tomatoes, mixed salad

7.5

Avocado toast
Poached eggs, toasted sourdough, smashed avocado, soya beans, roasted cherry tomatoes

10.5

Add toasted feta

1.75

v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill

Click to filter by: Vegetarian Dairy Free

Bread basket
Nordic rye, French baguette, sourdough, olive stick, French butter

5.5

House mixed olives

5.5

Oscietra Caviar N25 10G
Add to any dish

22.5

Cornish crab churros
Mojo sauce

9.5

Smoked aubergine puree
Beetroot crisp

8

Tomato and roasted pepper bruschetta

7.5

Cauliflower pakora
Coconut and lime yogurt

7.5

Buratta
Heritage tomato, capers, garlic, black olives, mango gel, baby basil

12.5

Calamars frits
Paprika, chilli, spring onion, lime aioli

12

Beef carpaccio
Grass fed British beef, chimichurri mayonnaise

15.5

Smoked salmon and Cornish crab
Seven and wye smoked salmon, crab mayonnaise, avocado puree, shaved fennel

16.5

Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets Caesar dressing

16.5

Add halloumi

4.5

Superfood Salad
Kale, butternut squash, farro, linseed, cauliflower, pomegranate, bean sprout, grain mustard dressing

11.5

Add halloumi

4.5

Add chicken

7.5

Add Seven & Wye smoked salmon

7.5

Goats cheese salad
Soft French goats cheese, mixed leaves, blueberries, chickpeas, candied walnuts

17.5

Tuna Nicoise
Ortiz Spanish white tuna, orzo, mixed leaves, sweet cherry tomato, soft boiled clarence court hens egg, fine French beans, anchovy fillets, tonnato sauce

22

Stone bass fillet
Asparagus, artichoke barigoule, cauliflower parmesan puree, purée, onion scraps

25

Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil

32

Wagyu burger
Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw

22

Chicken paillarde
Corn fed chicken breast, charred tenderstem broccoli, torched tomatoes, chickpeas, onions scraps, salsa verde

18

Beef fillet
Grass fed British beef fillet, fries, peppercorn sauce

32.5

Truffle rigatoni
Truffle cream sauce

19

Wagyu sando
Olive fed wagyu served in butter toasted brioche with Japanese seasoned mayonnaise and black truffle, fries

26

Add Oscietra Caviar for the perfect addition

22.5

Fries

4

Sweet potato fries
Feta & pomegranate

6.5

Half avocado
Grapefruit, pomegranate, basil, lemon oil

5.5

Mixed leaves

5

Steamed Tenderstem broccoli

5

Buttered green beans

5

Sauteed spinach

5

Glass and 10g Caviar

50

Bottle and 60g Caviar

298

Buratta
Heritage tomato, capers, garlic, black olives, mango gel, baby basil

12.5

Calamars frits
Paprika, chilli, spring onion, lime aioli

12

Beef carpaccio
Grass fed British beef, chimichurri mayonnaise

15.5

Smoked salmon and Cornish crab
Seven and wye smoked salmon, crab mayonnaise, avocado puree, shaved fennel

16.5

Stone bass fillet
Asparagus, artichoke barigoule, cauliflower parmesan puree, purée, onion scraps

25

Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil

32

Wagyu burger
Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw

22

Chicken paillarde
Corn fed chicken breast, charred tenderstem broccoli, torched tomatoes, chickpeas, onions scraps, salsa verde

18

Beef fillet
Grass fed British beef fillet, fries, peppercorn sauce

32.5

Truffle rigatoni
Truffle cream sauce

19

Wagyu sando
Olive fed wagyu served in butter toasted brioche with Japanese seasoned mayonnaise and black truffle, fries

26

Add Oscietra Caviar for the perfect addition

22.5

Glass and 10g Caviar

50

Bottle and 60g Caviar

298

v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill

Click to filter by: Vegetarian Dairy Free

Espresso

2.5

Double espresso

3.5

Americano

3.5

Flat white

3.75

Macchiato

2.85

Double macchiato

3.75

Cappuccino

3.75

Latte

3.75

Mocha

3.75

Valrhona hot chocolate

4.5

Add Plenish organic alternative milks
Soya / Almond / Oat / Coconut / Hazelnut

0.4

Good & Proper tea
English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint

3.6

Mariage Frères tea
French Breakfast / Earl grey Imperial / Darjeeling Himalaya / Thé Vert Fuji-Yama / Marco Polo

4.5

Fresh orange

4.5

Fresh lemonade

4.5

Fresh Detox
Carrot, orange and ginger

6.5

Apple / Cranberry / Tomato / Mango / Pear

4.2

Pineapple

4.5

Veuve Clicquot Yellow Label
Yellow Label Champagne, Reims, France. Ripe stone fruits combine with toasty notes for a rich & creamy Champagne

14.75 / 75

Veuve Clicquot Rosé
Champagne, Reims, France. Raspberry, wild strawberry & cherry in intense harmony with hints of pastry

15.75 / 85

NV Prosecco Spumante
Extra Dry, Ca’ di Alte, Veneto

8.5 / 35

Bordeaux Rouge
Château de Fontenille, France, 2016 This wine perfectly represents the great character & authentic personality of the great red Bordeaux

10 / 14.5 / 41.5

Pinot Noir
Mas La Chevalière, Languedoc, France, 2018. Pale ruby red in colour, with hints of fresh berries on the nose & an elegant finish

11 / 15.5 / 44.5

Syrah
Baron de Badassière, Languedoc, France, 2018. Deep red in colour, with complex spicy aromas & a freshness that lifts the finish

8.5 / 11.5 / 31

Côtes du Rhône
Les Terres du Roy, Southern Rhône, France, 2018. Ripe aromas of black & red berries, balanced with a crisp finish

9 / 12.5 / 34.5

Rioja Reserva
Gran Dominio, Spain, 2012. Cherry red in colour with a hint of orange. Bursting with ripe red fruits

45

Pinot Nior
Cloudy bay, Marlborough, New Zeland 2016, an oromatic wine with a powerful bouquet of classic Pinot Nior and earthy notes

85

Saint-Emillion Grand Cru
Chateau Tour de Capet, Bordeaux France, 2013, Aromas of blackberry, plums, tobacco and vanilla wrapped by silky tannin

85

Picpoul de Pinet
Baron de Badassière Languedoc, France, 2018. Crisp apple & citrus balanced with ripe yellow plum, greengage & fresh lime zest

8.75 / 11.75 / 33

Sauvignon Blanc
Vignerons de Valençay, Loire, France, 2018. This wine is very aromatic on the nose with notes of pineapple & apricots with a crisp acidity

8.5 / 11.5 / 32

Mâcon-Villages
Chardonnay, Domaine Perraud, Burgundy, France, 2017. Flavours of fruit salad including melon, peach & a hint of pineapple with a mineral

10.5 / 15 / 43

Chablis
Les Hauts de Milly, Burgundy, France, 2018 Quintessential Chablis, falvours of zesty citrus fruit and gunflint, the palate is bright with racy acidity

55

Gavi di Gavi
Terre Antiche, Gabi, Piemote Italy 2018, Scented and delicate with hints of lime zest on the nose with mineral

45

Sancerre
Domaine des Brosses, Loire, France, 2018. Fresh citrus and herbatious notes with a typical purity and minirality ofan excelecnt Sancerre

13 / 18 / 52

Sauvignon blanc
Cloudy bay, Marlborough, New Zealand 2018, a classic fresh world class sauvignon blanc

16 / 23 / 66

‘Cuvée Alexandre’
Château Beaulieu, Provence, France, 2018. Abound with redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes

9.75 / 14 / 40

Miraval
Provence, France, 2018. Aromas of fresh redcurrants, lemons and spring flowers on the nose, with a refreshing acidity, minerality and a saline finish; Pale, petal-pink colour, with bright nuances

14 / 20 / 59

Morello cherry spritz
Stambecco Cherry Amaro, Prosecco, soda

9.5

Rose spritz
Hotel Starlino rose, Prosecco, soda

9.5

Elderflower collins
Portobello road gin, elderflower, lemon, soda

10.5

Aperol spritz
Aperol, prosecco, soda

10

Tequila Mojito
Vivir tequila reposado, mint, lime, gomme

12

Fresh orange

4.5

Fresh lemonade

4.5

Fresh Detox
Carrot, orange and ginger

6.5

Apple / Cranberry / Tomato / Mango / Pear

4.2

Pineapple

4.5

Bordeaux Rouge
Château de Fontenille, France, 2016 This wine perfectly represents the great character & authentic personality of the great red Bordeaux

10 / 14.5 / 41.5

Pinot Noir
Mas La Chevalière, Languedoc, France, 2018. Pale ruby red in colour, with hints of fresh berries on the nose & an elegant finish

11 / 15.5 / 44.5

Syrah
Baron de Badassière, Languedoc, France, 2018. Deep red in colour, with complex spicy aromas & a freshness that lifts the finish

8.5 / 11.5 / 31

Côtes du Rhône
Les Terres du Roy, Southern Rhône, France, 2018. Ripe aromas of black & red berries, balanced with a crisp finish

9 / 12.5 / 34.5

Rioja Reserva
Gran Dominio, Spain, 2012. Cherry red in colour with a hint of orange. Bursting with ripe red fruits

45

Pinot Nior
Cloudy bay, Marlborough, New Zeland 2016, an oromatic wine with a powerful bouquet of classic Pinot Nior and earthy notes

85

Saint-Emillion Grand Cru
Chateau Tour de Capet, Bordeaux France, 2013, Aromas of blackberry, plums, tobacco and vanilla wrapped by silky tannin

85

‘Cuvée Alexandre’
Château Beaulieu, Provence, France, 2018. Abound with redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes

9.75 / 14 / 40

Miraval
Provence, France, 2018. Aromas of fresh redcurrants, lemons and spring flowers on the nose, with a refreshing acidity, minerality and a saline finish; Pale, petal-pink colour, with bright nuances

14 / 20 / 59

v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill

Back To Top
Book a Table
Insta