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Croissant
Pain aux pistaches
Pain au chocolat
Croissant aux amandes
Pain aux raisins
Bread basket, butter, and jam
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Fresh fruit salad
Strawberries, blueberries, raspberries apple, melon, kiwi
Porridge
Banana, mixed seeds
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Toasted sourdough, shaved black truffle
Eggs Benedict
Serrano ham, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached egg, English muffin, hollandaise sauce
Omelette
Add ham, cheese, spinach, or tomatoes
Eggs any way
Two eggs (fried, scrambled, or poached), toasted sourdough, roasted cherry tomatoes, mixed salad
Avocado toast
Poached eggs, toasted sourdough, smashed avocado, soya beans, roasted cherry tomatoes
Add toasted feta
Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant, orange juice and tea or coffee
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Fresh fruit salad
Strawberries, blueberries, raspberries apple, melon, kiwi
Porridge
Banana, mixed seeds
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Toasted sourdough, shaved black truffle
Eggs Benedict
Serrano ham, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached egg, English muffin, hollandaise sauce
Omelette
Add ham, cheese, spinach, or tomatoes
Eggs any way
Two eggs (fried, scrambled, or poached), toasted sourdough, roasted cherry tomatoes, mixed salad
Avocado toast
Poached eggs, toasted sourdough, smashed avocado, soya beans, roasted cherry tomatoes
Add toasted feta
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Bread basket
Nordic rye, French baguette, sourdough, olive stick, French butter
House mixed olives
Oscietra Caviar N25 10G
Add to any dish
Cornish crab churros
Mojo sauce
Smoked aubergine puree
Beetroot crisp
Tomato and roasted pepper bruschetta
Cauliflower pakora
Coconut and lime yogurt
Buratta
Heritage tomato, capers, garlic, black olives, mango gel, baby basil
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Grass fed British beef, chimichurri mayonnaise
Smoked salmon and Cornish crab
Seven and wye smoked salmon, crab mayonnaise, avocado puree, shaved fennel
Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets Caesar dressing
Add halloumi
Superfood Salad
Kale, butternut squash, farro, linseed, cauliflower, pomegranate, bean sprout, grain mustard dressing
Add halloumi
Add chicken
Add Seven & Wye smoked salmon
Goats cheese salad
Soft French goats cheese, mixed leaves, blueberries, chickpeas, candied walnuts
Tuna Nicoise
Ortiz Spanish white tuna, orzo, mixed leaves, sweet cherry tomato, soft boiled clarence court hens egg, fine French beans, anchovy fillets, tonnato sauce
Stone bass fillet
Asparagus, artichoke barigoule, cauliflower parmesan puree, purée, onion scraps
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil
Wagyu burger
Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw
Chicken paillarde
Corn fed chicken breast, charred tenderstem broccoli, torched tomatoes, chickpeas, onions scraps, salsa verde
Beef fillet
Grass fed British beef fillet, fries, peppercorn sauce
Truffle rigatoni
Truffle cream sauce
Wagyu sando
Olive fed wagyu served in butter toasted brioche with Japanese seasoned mayonnaise and black truffle, fries
Add Oscietra Caviar for the perfect addition
Fries
Sweet potato fries
Feta & pomegranate
Half avocado
Grapefruit, pomegranate, basil, lemon oil
Mixed leaves
Steamed Tenderstem broccoli
Buttered green beans
Sauteed spinach
Glass and 10g Caviar
Bottle and 60g Caviar
Buratta
Heritage tomato, capers, garlic, black olives, mango gel, baby basil
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Grass fed British beef, chimichurri mayonnaise
Smoked salmon and Cornish crab
Seven and wye smoked salmon, crab mayonnaise, avocado puree, shaved fennel
Stone bass fillet
Asparagus, artichoke barigoule, cauliflower parmesan puree, purée, onion scraps
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil
Wagyu burger
Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw
Chicken paillarde
Corn fed chicken breast, charred tenderstem broccoli, torched tomatoes, chickpeas, onions scraps, salsa verde
Beef fillet
Grass fed British beef fillet, fries, peppercorn sauce
Truffle rigatoni
Truffle cream sauce
Wagyu sando
Olive fed wagyu served in butter toasted brioche with Japanese seasoned mayonnaise and black truffle, fries
Add Oscietra Caviar for the perfect addition
Glass and 10g Caviar
Bottle and 60g Caviar
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Espresso
Double espresso
Americano
Flat white
Macchiato
Double macchiato
Cappuccino
Latte
Mocha
Valrhona hot chocolate
Add Plenish organic alternative milks
Soya / Almond / Oat / Coconut / Hazelnut
Good & Proper tea
English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint
Mariage Frères tea
French Breakfast / Earl grey Imperial / Darjeeling Himalaya / Thé Vert Fuji-Yama / Marco Polo
Fresh orange
Fresh lemonade
Fresh Detox
Carrot, orange and ginger
Apple / Cranberry / Tomato / Mango / Pear
Pineapple
Veuve Clicquot Yellow Label
Yellow Label Champagne, Reims, France. Ripe stone fruits combine with toasty notes for a rich & creamy Champagne
Veuve Clicquot Rosé
Champagne, Reims, France. Raspberry, wild strawberry & cherry in intense harmony with hints of pastry
NV Prosecco Spumante
Extra Dry, Ca’ di Alte, Veneto
Bordeaux Rouge
Château de Fontenille, France, 2016 This wine perfectly represents the great character & authentic personality of the great red Bordeaux
Pinot Noir
Mas La Chevalière, Languedoc, France, 2018. Pale ruby red in colour, with hints of fresh berries on the nose & an elegant finish
Syrah
Baron de Badassière, Languedoc, France, 2018. Deep red in colour, with complex spicy aromas & a freshness that lifts the finish
Côtes du Rhône
Les Terres du Roy, Southern Rhône, France, 2018. Ripe aromas of black & red berries, balanced with a crisp finish
Rioja Reserva
Gran Dominio, Spain, 2012. Cherry red in colour with a hint of orange. Bursting with ripe red fruits
Pinot Nior
Cloudy bay, Marlborough, New Zeland 2016, an oromatic wine with a powerful bouquet of classic Pinot Nior and earthy notes
Saint-Emillion Grand Cru
Chateau Tour de Capet, Bordeaux France, 2013, Aromas of blackberry, plums, tobacco and vanilla wrapped by silky tannin
Picpoul de Pinet
Baron de Badassière Languedoc, France, 2018. Crisp apple & citrus balanced with ripe yellow plum, greengage & fresh lime zest
Sauvignon Blanc
Vignerons de Valençay, Loire, France, 2018. This wine is very aromatic on the nose with notes of pineapple & apricots with a crisp acidity
Mâcon-Villages
Chardonnay, Domaine Perraud, Burgundy, France, 2017. Flavours of fruit salad including melon, peach & a hint of pineapple with a mineral
Chablis
Les Hauts de Milly, Burgundy, France, 2018 Quintessential Chablis, falvours of zesty citrus fruit and gunflint, the palate is bright with racy acidity
Gavi di Gavi
Terre Antiche, Gabi, Piemote Italy 2018, Scented and delicate with hints of lime zest on the nose with mineral
Sancerre
Domaine des Brosses, Loire, France, 2018. Fresh citrus and herbatious notes with a typical purity and minirality ofan excelecnt Sancerre
Sauvignon blanc
Cloudy bay, Marlborough, New Zealand 2018, a classic fresh world class sauvignon blanc
‘Cuvée Alexandre’
Château Beaulieu, Provence, France, 2018. Abound with redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes
Miraval
Provence, France, 2018. Aromas of fresh redcurrants, lemons and spring flowers on the nose, with a refreshing acidity, minerality and a saline finish; Pale, petal-pink colour, with bright nuances
Morello cherry spritz
Stambecco Cherry Amaro, Prosecco, soda
Rose spritz
Hotel Starlino rose, Prosecco, soda
Elderflower collins
Portobello road gin, elderflower, lemon, soda
Aperol spritz
Aperol, prosecco, soda
Tequila Mojito
Vivir tequila reposado, mint, lime, gomme
Fresh orange
Fresh lemonade
Fresh Detox
Carrot, orange and ginger
Apple / Cranberry / Tomato / Mango / Pear
Pineapple
Bordeaux Rouge
Château de Fontenille, France, 2016 This wine perfectly represents the great character & authentic personality of the great red Bordeaux
Pinot Noir
Mas La Chevalière, Languedoc, France, 2018. Pale ruby red in colour, with hints of fresh berries on the nose & an elegant finish
Syrah
Baron de Badassière, Languedoc, France, 2018. Deep red in colour, with complex spicy aromas & a freshness that lifts the finish
Côtes du Rhône
Les Terres du Roy, Southern Rhône, France, 2018. Ripe aromas of black & red berries, balanced with a crisp finish
Rioja Reserva
Gran Dominio, Spain, 2012. Cherry red in colour with a hint of orange. Bursting with ripe red fruits
Pinot Nior
Cloudy bay, Marlborough, New Zeland 2016, an oromatic wine with a powerful bouquet of classic Pinot Nior and earthy notes
Saint-Emillion Grand Cru
Chateau Tour de Capet, Bordeaux France, 2013, Aromas of blackberry, plums, tobacco and vanilla wrapped by silky tannin
‘Cuvée Alexandre’
Château Beaulieu, Provence, France, 2018. Abound with redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes
Miraval
Provence, France, 2018. Aromas of fresh redcurrants, lemons and spring flowers on the nose, with a refreshing acidity, minerality and a saline finish; Pale, petal-pink colour, with bright nuances
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill