Notting Hill - october-prix-fixe Menu

Croissant

Pain aux pistaches

Pain au chocolat

Croissant aux amandes

Pain aux raisins

Bread basket, butter, and jam

Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant, fresh orange juice & tea or coffee

French toast
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil

Eggs Benedict
Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce

Eggs Royale
Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce

Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce

Avocado toast
Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chick peas, pomegranate

Caviar scrambled eggs
Attilus Oscietra Caviar, vodka cream, puffed potato

Truffle scrambled eggs
Toasted sourdough, fresh truffle

Eggs Imperial
Lobster, poached egg, hollandaise

Burrata Panzanella
Tomato, sourdough, olives, capers, basil, tomato consommé

Scallops
Yellow carrot & ginger purée, apple, carrot crisp

Calamars frits
Paprika, chilli, spring onion, lime aioli

Beef carpaccio
Chimichurri mayonnaise

Bread basket

Attilus Oscietra Caviar 10g

Half avocado
Grapefruit, pomegranate, basil, lemon oil

Crispy Alsace bacon

Severn and Wye smoked salmon

Grilled Kupros Dairy halloumi

Fries

Truffle & parmesan fries

Sweet potato fries
Feta & pomegranate

Buttered green beans
Shallots, toasted hazelnuts

Panzanella salad

Roast Chantenay carrots
Confit shallot, candied walnuts

Bread basket
French baguette, sourdough, Isigny Sainte-Mère AOP butter

Marinated mixed olives

Nduja and mozzarella calzone
Red pepper coulis

Octopus bruschetta
Octopus escabeche, marinated red peppers

Black bean hummus
Pomegranate, tortilla chips

Samphire pakora
Spiced mayonnaise

Superfood Salad
Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning

Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing

Tuna Nicoise
Ortiz white tuna, orzo, cherry tomato, soft boiled hen’s egg, fine French beans, tonnato sauce

Sainte-Maure goats’ cheese salad
Sainte-Maure fromage blanc, mixed leaves, apple caviar, candied walnuts, brioche crouton

Fries

Truffle and parmesan fries

Sweet potato fries
Feta & pomegranate

Half avocado
Grapefruit, pomegranate, basil, lemon oil

Panzanella salad

Roast Chantenay carrots
Confit shallot, candied walnuts

Buttered green beans
Shallots, toasted hazelnuts

Wilted spinach

Tartare mashed potatoes
Shallot, parsley, gherkin, capers

Ca’ di Alte Prosecco Spumante NV
(Veneto, Italy) Light straw colour with fine bubbles; a pleasant bouquet with notes of pear & white flowers

Porte Noire “Petite Porte” Blanc de Blanc NV
(Champagne, France) Refreshing & perfectly balanced, with notes of citrus, white pear, & fresh brioche

Charles Heidsieck Rosé Réserve NV
(Champagne, France) Pale in colour & delicately scented on the nose & full of flavour, while low in tannin

Charles Heidsieck Brut Réserve NV
(Champagne, France) Perfect balance of freshness & generosity, with enticing pastry notes & delicate spice

Billecart Salmon Rosé NV
(Champagne, France) Fine & elegant, with ripe strawberries, raspberries & fresh bread

Porte Noire “Prestige” Grand Cru 2010
(Champagne, France) An exceptional & original expression of perfectly mature chardonnay

Rare Champagne “Millésime” 2008
(Champagne, France) Crisp & precise, with citrus & tropical fruit lingering on the long, complex finish

Boro Selene Catarratto
(Sicily, Italy, 2021) Lemon-yellow in colour with a fresh, vivacious nose, perfumes of citrus & tropical fruit

Alpha Zeta “P” Pinot Grigio
(Veneto, Italy, 2021) Refreshing & perfectly balanced, with notes of citrus, white pear, & fresh brioche

Vignerons de Valençay Sauvignon Blanc
(Loire, France, 2021) Aromatic on the nose with notes of pineapple & apricots with a crisp acidity

Azevedo Vinho Verde Alvarinho Reserva
(Vinho Verde, Portugal, 2021) Clear & bright with youthful hues & intense aroma of ripe citrus; refreshing on the palate

Bodega Colomé “Estate Series” Salta Torrontes
(Salta, Argentina, 2021) Intense gold in colour, a bright floral nose with aromas of grapefruit, tropical fruits & spice

Baron de Badassière Picpoul de Pinet
(Languedoc, France, 2021) Crisp apple and citrus balanced with ripe yellow plum, passionfruit and fresh lime zest

Fairview Chenin Blanc
(Paarl, South Africa, 2021) Intense tropical fruit aromas with notes of clove, jasmine blossom & mouth-watering acidity

Loimer Kamptal Riesling
(Kamptal, Austria, 2021) Apricots, melon & currants on the nose; crisp & invigorating with vibrant acidity

Terre Antiche Gavi di Gavi
(Piemonte, Italy, 2021) Scented & delicate, with hints of lime zest on the nose with mineral finish

Framingham Sauvignon Blanc
(Marlborough, New Zealand, 2021) A rich palate with flavours of grapefruit, stone fruit & sweet herbs that carry through the finish

Domaine Perraud Macon-Villages
(Burgundy, France, 2021) Flavours of fruit salad including melon, peach & a hint of pineapple with a mineral finish

Cave de Hunawihr Gewürztraminer Réserve
(Alsace, France, 2019) Aromas of lychee, mango & rose , full bodied, this off-dry wine has a refreshing acidity

Domaine des Brosses Sancerre
(Burgundy, France, 2018) Rich and intense, with vanilla notes balanced by refreshing acidity & a long and complex finish

Domaine Vrignaud Chablis “Les Champréaux”
(Burgundy, France, 2018) Rich & intense, with vanilla notes balanced by refreshing acidity & a long & complex finish

Domaine La Soufrandise Pouilly-Fuissé “Clos Marie”
(Burgundy, France, 2020) Aromas of tropical fruits & white flowers, with nuances of honeysuckle; fresh with crisp acidity

Miraval Blanc
(Provence, France, 2019) Notes of fresh white peach, almond & white flowers with an underlying salinity & textured finish

David Moret, Meursault “Sous La Velle”
(Burgundy, France, 2019) Rich & bold with concentrated flavours of stone fruit, freshly baked pastries & vanilla pods

Château Beaulieu “Cuvée Alexandre” Rosé
(Provence, France, 2021) Redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes

Porte Noire Rosé
(Provence, France, 2020) Citrus & white blossom, with a good balance of fruit & acidity; salinity comes through

Château du Rouët “Estérelle” Côtes de Provence Magnum 150cl
(Provence, France, 2021) Great freshness with fruit & acidity working in harmony; berries & citrus linger on the finish

Peter Lehmann “Masters” Botrytis Semillon
(Barossa Valley, Australia, 2021) Aromas of lemon peel & butterscotch, with added notes of apricot, marmalade & toffee

Château Delmond Sauternes
(Bordeaux, France, 2018) Intense aromas of candied fruits, honey & spice with lovely delicacy & a lively citrus twist

Sandeman LBV
(Douro, Portugal) Plum, blackberry, tobacco, cedar, a touch of mint, pepper, ginger & hints of cocoa

Sandeman 10Yr
(Douro, Portugal) Notes of sloe & plum with raisined fruit & nutty tones; well-balanced & rich

Sandeman Fine White Port NV
(Douro, Portugal) Crisp acidity balances the sweetness & carries the juicy fruit flavours onto a lingering finish

1936 Biere 33cl
(Appenzell, Switzerland)

Peroni 33cl)
(Lazio, Italy)

Lucky Saint 50cl 0.5% ABV
(Bavaria, Germany)

Sassy Brut Cidre
(Normandy, France)

Sassy Rose Cidre
(Normandy, France)

Portobello Road
(London, England)

Ketel One
(Schiedam, Netherlands)

Belvedere
(Zyrardow, Poland)

Sapling Climate Positive
(Cotswolds, England)

Blanco
Jalisco, Mexico

Reposado
Jalisco, Mexico

Anjeo
Jalisco, Mexico

Coffee
Jalisco, Mexico

Glenmorangie 10 YO
Highland, Scotland

Ardbeg 10 YO
Islay, Scotland

Lagavulin 16 YO
Islay, Scotland

Talisker 10 YO
Islands, Scotland

Makers Mark
Kentucky, USA

Woodford Reserve
Kentucky, USA

French Breakfast
This highly developed flavour is both powerful & refined

Sultane Ceylan
The ‘sultaness’ is Mariage Frères’ traditional breakfast blend of fine Ceylon teas. Its strong flavour has a slightly chocolate taste

Earl Grey Imperial
A grand spring flush Darjeeling exquisitely scented with Mariage Frères’ famous bergamot fragrance

Darjeeling Himalaya
This summer tea is noted for its noble bouquet and a brisk, round taste with a remarkable sweet note of ripe fruit

Thé Vert Fuji-Yama
A green tea grown on the slopes of Mount Fuji, its fine leaves yield an intense aroma and subtle taste. Rich in vitamin C, low in theine

Vert Provence
A grand green tea with flowery aroma combined with tastes of Provence, red and black fruits and sweet lavender

Marco Polo
A mysterious blend that will take you to distant lands and unforeseen territories

Jasmin Mandarin
A fragrant green tea evoking hints of honey and citrus

Virgin mojito
Fresh lime, fresh mint, lemonade

Borel berry
Strawberries, raspberries, fresh lime, ginger beer

Mint citron pressé
Lemon, mint, sugar, soda

Orange & mango punch
Fresh orange juice, mango juice, cucumber & yuzu

Virgin Mary
Tomato juice, seasoning

Tarte pear bourdaloue
Parisian pear & almond tarte served with vanilla ice cream

Tarte aux fruits
Mixed berry tarte with vanilla & pistachio cream

Nutella tarte
Shortbread tarte with vanilla cream & Nutella filled choux pastry puffs

Carrot cake
Spiced sponge, cream cheese, orange marmalade

Chocolate gateau
Chocolate sponge, dark chocolate ganache

Creme brulée

Classic or chocolate mille-feuille
Layers of delicate pastry & crème patisserie

Chocolate or pistachio éclair
Choux pastry filled with flavoured crème patisserie

Selection of 3 macaroons

Ice cream coupes

Cod goujons and fries
Cod goujons, mixed leaves, fries

Chicken and fries
Corn fed chicken breast, mixed leaves, cherry tomatoes, French dressing, fries

Lobster spaghetti
Lobster bisque, slow roasted cherry tomatoes, basil cress

Superfood Salad
Kale, chick peas, sundried tomatoes, cauliflower, pomegranate, tahini dressing, Japanese seasoning

Tomato spaghetti
Slow roasted cherry tomatoes, tomato sauce, basil cress

Ice Cream
Chocolate, vanilla or strawberry

Fruit Sorbet

Macaron

Seasonal fruits
Yoghurt and honey