Croissant
Pain aux pistaches
Pain au chocolat
Croissant aux amandes
Pain aux raisins
Bread basket, butter, and jam
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Mixed red berries
Strawberries, blueberries, raspberries, passion fruit
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Toasted sourdough, shaved black truffle
Eggs Benedict
Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached egg, English muffin, hollandaise sauce
Omelette
+ ham, cheese, spinach, tomatoes
Avocado toast
Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chickpeas, pomegranate
Add toasted feta
Add grilled Kupros Dairy halloumi
Add Severn and Wye smoked salmon
Add half avocado
Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant, orange juice and tea or coffee
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Mixed red berries
Strawberries, blueberries, raspberries, passion fruit
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Toasted sourdough, shaved black truffle
Eggs Benedict
Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached egg, English muffin, hollandaise sauce
Omelette
+ ham, cheese, spinach, tomatoes
Avocado toast
Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chickpeas, pomegranate
Add toasted feta
Add grilled Kupros Dairy halloumi
Add Severn and Wye smoked salmon
Add half avocado
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Bread basket
French baguette, sourdough, Isigny Sainte-Mère AOP butter
Marinated mixed olives
Sri Lankan style mixed nuts
Nduja and mozzarella calzone
Red pepper coulis
Octopus bruschetta
Octopus escabeche, marinated red peppers
Black bean hummus
Pomegranate, tortilla chips
Samphire pakora
Samphire pakora
Burrata Panzanella
Tomato, sourdough, olives, capers, basil, tomato consommé
Octopus carpaccio
Fennel, capers, mango caviar, lemon oil, octopus emulsion
Scallops
Yellow carrot & ginger purée, apple, carrot crisp
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Pickled shimeji, ponzu dressing, shiso cress
Superfood Salad
Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning
Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing
Lobster Caesar salad
Poached lobster, baby gem lettuce, rosemary croutons, Japanese dressing, lobster oil
Tuna Nicoise
Ortiz white tuna, orzo, cherry tomato, soft boiled hen’s egg, fine French beans, tonnato sauce
Sainte-Maure goats’ cheese salad
Sainte-Maure fromage blanc, mixed leaves, apple caviar, candied walnuts, brioche crouton
Stone bass
Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge
Crozet risotto
Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots
Halibut
Tartare potato croquette, bok choy, parsley sauce
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil
Wagyu burger
Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw, fries
Chicken breast
Parisian gnocchi, crispy bacon, peas, baby gem, confit shallot, pea purée, mint oil
Beef fillet
Grass fed British beef, pommes paille, watercress purée, red wine jus
Miso roasted aubergine
Spring onions, sesame seed, coriander, fregola
Wagyu sando
Olive fed wagyu, toasted brioche, Japanese seasoned mayonnaise, black truffle, fries
Fries
Truffle and parmesan fries
Sweet potato fries
Feta & pomegranate
Half avocado
Grapefruit, pomegranate, basil, lemon oil
Panzanella salad
Roast Chantenay carrots
Confit shallot, candied walnuts
Buttered green beans
Shallots, toasted hazelnuts
Wilted spinach
Tartare mashed potatoes
Shallot, parsley, gherkin, capers
Burrata Panzanella
Tomato, sourdough, olives, capers, basil, tomato consommé
Octopus carpaccio
Fennel, capers, mango caviar, lemon oil, octopus emulsion
Scallops
Yellow carrot & ginger purée, apple, carrot crisp
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Pickled shimeji, ponzu dressing, shiso cress
Stone bass
Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge
Crozet risotto
Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots
Halibut
Tartare potato croquette, bok choy, parsley sauce
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil
Wagyu burger
Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw, fries
Chicken breast
Parisian gnocchi, crispy bacon, peas, baby gem, confit shallot, pea purée, mint oil
Beef fillet
Grass fed British beef, pommes paille, watercress purée, red wine jus
Miso roasted aubergine
Spring onions, sesame seed, coriander, fregola
Wagyu sando
Olive fed wagyu, toasted brioche, Japanese seasoned mayonnaise, black truffle, fries
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Ca’ di Alte Prosecco Spumante NV
Veneto, Italy Light straw colour with fine bubbles; a pleasant bouquet with notes of pear & white flowers
Charles Heidsieck NV Rosé Réserve
Champagne, Reims, France. Pale in colour and delicately scented on the nose and full of flavour while low in tannin
Porte Noire “Petite Porte” Blanc de Blanc NV
Champagne, France Refreshing & perfectly balanced, with notes of citrus, white pear, & fresh brioche
Charles Heidsieck NV Brut Réserve
Champagne, Reims, France Perfect balance of freshness and generosity with enticing plum pastry notes and delicate spice
Billecart Salmon Rosé
Champagne, Reims, France Fine and elegant, with ripe strawberries, raspberries and fresh bread
Porte Noire Prestige 2010 Grand Cru
Champagne, Reims, France. An exceptional and original expression of perfectly mature chardonnay
Rare Champagne Millésime 2008
Champagne, Reims, France. Crisp and precise, with citrus and tropical fruit lingering on the long, complex finish
CHAMPAGNE
Champagne classic
Hennessy VS, sugar, bitters
Elderflower Éclat
Hotel Starlino elderflower liqueur
Mimosa
Cointreau, orange juice
Kir royal
Crème de cassis
Bellini
White peach purée
Rossini
Strawberry purée
SPRITZ
Aperol
Aperol, Prosecco, soda
Morello cherry
Stambecco cherry amaro, Prosecco, soda
Rose spritz
Hotel Starlino rose, Prosecco, soda
Elderflower
Hotel Starlino elderflower liqueur, Prosecco, soda
TONIC
Mediterranean
Portobello Road Savoury gin, cucumber & yuzu, rosemary
Purple Rose
Scapegrace Black gin, Hotel Starlino rose liqueur, Indian tonic
Pink
Pinkster raspberry gin, Indian tonic, raspberry, mint
Pomme
Apple apéritif, Indian tonic, lemon, rosemary
Porto
Sandeman Fine White Port, Indian tonic, lemon
LONG
Bloody Mary
Vodka, tomato juice, seasoning
Paloma
Vivir Tequila blanco, pink grapefruit juice, soda
Mojito
Appleton Estate Signature Blend rum, fresh mint, fresh lime, soda
MARTINI
Passion fruit
Portobello Road vanilla vodka, passion fruit purée, Champagne
French
Portobello Road vanilla vodka, Chambord, pineapple juice
Strawberry margarita
Vivir Tequila blanco, Chambord, strawberry purée, lime
Espresso
Portobello Road coffee vodka, Tia Maria, espresso
Espresso nut
Portobello Road coffee vodka, espresso, Frangelico, Amaretto
Espresso Tequila-tini
Vivir coffee tequila, Tia Maria, espresso
Matcha
Tia Maria matcha, Portobello Road vanilla vodka
SHORT
Maple old fashioned
Makers Mark bourbon, maple syrup, bitters, orange
Sidecar
Hennessy VS, Cointreau, lemon
Negroni
Portobello Road gin, Cinzano 1757 Rosso, Campari, orange
Pomme negroni
Portobello Road gin, apple apéritif, Campari, apple
Mediterranean negroni
Portobello Road Savoury gin, Cinzano 1757 Rosso, Campari, rosemary
Baron de Badassière Picpoul de Pinet
Languedoc, France, 2021 Pale lemon in colour with a youthful rim. Aromas of citrus fruit, grapefruit, lemon and lime, and floral notes. Attractive weight, with a good balance of zesty acidity and minerality, a touch of saltiness on the finish.
Fairview Chenin Blanc
Paarl, South Africa, 2021 A pale straw colour with tropical aromas of pineapple and hints of citrus on the nose. The palate is fresh and crisp with lively acidity and flavours of lime and mineral hints on the long finish.
Terre Antiche Gavi di Gavi
Piemonte, Italy, 2021 An attractive lemon yellow colour, this Gavi di Gavi is scented and delicate, with hints of lime zest on the nose, and a lovely zip and verve on the palate alongside a mineral finish.
Framingham Sauvignon Blanc
Marlborough, New Zealand, 2021 Smoky aromatics, with flint, bitter lemon citrus, grapefruit and tropical hints. The palate is rich with good mouthfeel, texture and power. Flavours of grapefruit, stone fruit and sweet herbs carry through the finish.
Domaine Perraud Macon-Villages
Burgundy, France, 2021 Bright lemon yellow in colour with fragrant white flowers and stone fruit aromas on the nose. Medium to full bodied with lively citrus acidity and flavours of melon, white peach and a hint of pineapple. The finish is refreshing and long.
Domaine des Brosses Sancerre
Burgundy, France, 2018 Pale golden in colour, this wine has aromas of ripe citrus and white flowers, paired with subtle herbaceous notes. Its structured yet balanced palate reveals the consecrated minerality and freshness of an excellent Sancerre.
Domaine Vrignaud Chablis “Les Champréaux”
Burgundy, France, 2018 Golden yellow in colour. The nose marries citrus and floral notes with vanilla nuances derived from the oak ageing. The palate is rich and intense, balanced by a refreshing acidity and ending with a long and complex finish.
Domaine La Soufrandise Pouilly-Fuissé “Clos Marie”
Burgundy, France, 2020 Aromas of tropical fruits and white flowers, with more subtle nuances of honeysuckle. There is finesse and freshness on the palate, with flavours of crisp apple and stone fruit complemented by a vibrant acidity on the finish
David Moret, Meursault “Sous La Velle” 129
Burgundy, France, 2019 Opulent, layered aromas of citrus fruit, white fleshy peach, and mineral notes. On the palate, it is rich and bold with concentrated flavours of stone fruit, freshly baked pastries and vanilla pod which are perfectly balanced with bright, refreshing acidity
Kaiken Clásico Mendoza Malbec
Mendoza, Argentina, 2019 Deep purple in colour. On the nose there are aromas of red fruits such as plums and blackberries, complemented by notes of chocolate and tobacco. On the palate this wine displays extraordinary balance, freshness and soft tannins.
Domaine Les Alexandrins Côtes-du-Rhône
Southern Rhone, France, 2019 Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah, merges well with the smoothness of the Grenache. On the palate, the silky tannins are beautifully balanced, culminating in a fresh and elegant finish.
Izadi Rioja Reserva
Rioja, Spain, 2018 Intense aromas of red fruits, liquorice and spices combined with delicate hints of cedar and smoky notes. The classically full-bodied palate is rich and concentrated with a long, fruit-forward finish. Rounded and smoky.
Akarua “RUA” Central Otago Pinot Noir
Central Otago, New Zealand, 2021 Perfumes of spices and bramble, lavender and wild thyme. The palate is vibrant and concentrated with a red berry fruit character and darker notes of blackberries and black cherries. Soft silken tannins, a bright structural acidity and stony mineral thread linger on the finish
Château Patache d’Aux Médoc Cru Bourgeois
Bordeaux, France, 2015 Plush, bright fruit character, with notes of blackcurrant and spiced black plum, and a powerful richness on the palate encased by structured tannins and a long, expressive finish that allows the richness of the Petit Verdot to sing through.
Jean-Claude Boisset Savigny-lès-Beaune
Burgundy, France, 2018 From the heart of the Beaune, this expressive Savigny is a deep garnet with a highly expressive nose of red berries, ripe cherries, blackcurrants and liquorice. The palate is rich with velvety tannins and a lingering finish.
G.D. Vajra Barolo “Albe”
Piemonte, Italy, 2018 Aromas of redcurrant, cherries, macerated strawberries and mint, interlaced with floral notes of rosehip, rhubarb, red fig, hawthorn, lavender and liquorice. The palate is full of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity
Alter Ego de Château Palmer Margaux
Bordeaux, France, 2014 Deep purple and garnet in colour, spice, cherry, and a touch of leather on the nose. A supple and rounded wine that brings freshness through its depth with beautiful crisp and fruity intensity and freshness. Balanced oak, fine tannins, and good acidity.
Château Léoville Barton Saint Julien
Bordeaux, France, 2014 Crushed flower and cloves on the nose, cassis, black cherry, and plum on the palate. A lovely smokiness comes through from the new oak, and the rich black fruit comes through elegantly. Drinking beautifully.
Château Beaulieu “Cuvée Alexandre” Rosé
Château Beaulieu, Provence, France, 2021. Brilliantly clear and salmon pink in colour. Delicate aromas of white flowers, redcurrant, and wild strawberry develop into juicy white peach and pear notes. Afresh acidity is balanced beautifully by the alcohol and fruit, giving an elegant mouthfeel and refreshing length.
Porte Noire Rosé
Provence, France, 2020 Clear and bright with a light pink hue. Delicate aromas of white flowers and passion fruit come through beautifully, and are followed by notes of peach, orange peel, and exotic fruits, complimented by the lingering note of salinity associated with the best Provencal Rosé.
Château Delmond Sauternes
Bordeaux, France, 2018 Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
Sandeman LBV
Douro, Portugal Deep ruby in colour, this wine boasts intense and complex aromas of ripe and juicy blackberries, black cherries, strawberries and plums, married with spicy notes and subtle hints of cocoa. On the palate, firm but ripe tannins and a lively acidity carry the sumptuous flavours onto the lingering finish.
Sandeman 10Yr
Douro, Portugal Reddish tawny in colour. On the nose, aromas of mellow red fruits combine with notes of raisins, roasted nuts, caramel and vanilla. On the palate, the sweetness is well balanced by a refreshing acidity which carries the complex flavours onto the lingering finish.
1936 Biere (33cl)
Switzerland
Peroni (33cl)
Italy
Lucky Saint low alcohol (50cl 0.5% ABV)
Unfiltered larger, golden in colour
Sassy Brut Cidre
Château de Sassy, Normandy, France
Sassy Rose Cidre
Normandy, France
Portobello Road
Portobello Road Savoury Mediterranean
London, England
Tanqueray
Hendricks
Ayershire, Scotland
Scrapegrace Black
Canterbury, New Zealand
Pinkster Raspberry
Cambridge, England
Portobello Road
London, England
Ketel One
Schiedam, Netherlands
Belvedere
Zyrardow, Poland
Sapling Climate Positive
Cotswolds, England
Appleton Estate Signature Blend
Saint Elizabeth, Jamaica
Appleton Rare Blend 12 YO
Saint Elizabeth, Jamaica
Appleton White
Saint Elizabeth, Jamaica
Don Q Spiced
Ponce, Puerto Rico
Blanco
Jalisco, Mexico
Reposado
Jalisco, Mexico
Anjeo
Jalisco, Mexico
Coffee
Jalisco, Mexico
Glenmorangie 10 YO
Highland, Scotland
Ardbeg 10 YO
Islay, Scotland
Lagavulin 16YO
Islay, Scotland
Talisker 10 YO
Islands, Scotland
Makers Mark
Kentucky, USA
Woodford Reserve
Kentucky, USA
Hennessy VS
Cognac, France
Avallon Calvados
Calvados, France
Janneau
Armagnac, France
Hennessy XO
Cognac, France
Amaretto Disaronno
Frangelico Hazelnut
Tia Maria
Baileys
Grand Marnier
Sambuca
Stambecco Cherry Amero
Piedmont, Italy
Espresso
Double espresso
Americano
Macchiato
Double macchiato
Cappuccino
Flat white
Latte
Speciality lattes
Matcha / Turmeric / Beetroot / Charcoal
Mocha
Valrhona hot chocolate
Speciality hot chocolate
Using Valrhona chocolates Guanaja 70% / Jivara 40% / Dulcey 32%
Fresh Tea
Mint / Lemon, ginger & honey
Good & Proper tea
English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint
Plenish organic alternative milks
Soya / Almond / Oat / Coconut / Hazelnut
French Breakfast
This highly developed flavour is both powerful & refined
Sultane Ceylan
The ‘sultaness’ is Mariage Frères’ traditional breakfast blend of fine Ceylon teas. Its strong flavour has a slightly chocolate taste
Earl Grey Imperial
A grand spring flush Darjeeling exquisitely scented with Mariage Frères’ famous bergamot fragrance
Darjeeling Himalaya
This summer tea is noted for its noble bouquet and a brisk, round taste with a remarkable sweet note of ripe fruit
Thé Vert Fuji-Yama
A green tea grown on the slopes of Mount Fuji, its fine leaves yield an intense aroma and subtle taste. Rich in vitamin C, low in theine
Vert Provence
A grand green tea with flowery aroma combined with tastes of Provence, red and black fruits and sweet lavender
Marco Polo
A mysterious blend that will take you to distant lands and unforeseen territories
Jasmin Mandarin
A fragrant green tea evoking hints of honey and citrus
Double Dutch (200ml)
Lemonade / Soda water / Slimline Indian tonic / Indian tonic
Fresh orange juice
Fresh lemonade
Apple / Cranberry / Tomato / Mango / Pear / Pineapple / Cherry
Coca-Cola (330ml)
Diet Coke (330ml)
Coke Zero (330ml)
Punchy
Blood orange, bitters & cardomon / Peach, ginger & chai / Cucumber, yuzu & rosemary
Whitehole Still / Perrier (330ml)
Evian / Perrier (750ml)
Virgin mojito
Fresh lime, fresh mint, lemonade
Borel berry
Strawberries, raspberries, fresh lime, ginger beer
Mint citron pressé
Lemon, mint, sugar, soda
Orange & mango
Fresh orange, mango
Virgin Mary
Tomato juice, seasoning
CHAMPAGNE
Champagne classic
Hennessy VS, sugar, bitters
Elderflower Éclat
Hotel Starlino elderflower liqueur
Mimosa
Cointreau, orange juice
Kir royal
Crème de cassis
Bellini
White peach purée
Rossini
Strawberry purée
SPRITZ
Aperol
Aperol, Prosecco, soda
Morello cherry
Stambecco cherry amaro, Prosecco, soda
Rose spritz
Hotel Starlino rose, Prosecco, soda
Elderflower
Hotel Starlino elderflower liqueur, Prosecco, soda
TONIC
Mediterranean
Portobello Road Savoury gin, cucumber & yuzu, rosemary
Purple Rose
Scapegrace Black gin, Hotel Starlino rose liqueur, Indian tonic
Pink
Pinkster raspberry gin, Indian tonic, raspberry, mint
Pomme
Apple apéritif, Indian tonic, lemon, rosemary
Porto
Sandeman Fine White Port, Indian tonic, lemon
LONG
Bloody Mary
Vodka, tomato juice, seasoning
Paloma
Vivir Tequila blanco, pink grapefruit juice, soda
Mojito
Appleton Estate Signature Blend rum, fresh mint, fresh lime, soda
MARTINI
Passion fruit
Portobello Road vanilla vodka, passion fruit purée, Champagne
French
Portobello Road vanilla vodka, Chambord, pineapple juice
Strawberry margarita
Vivir Tequila blanco, Chambord, strawberry purée, lime
Espresso
Portobello Road coffee vodka, Tia Maria, espresso
Espresso nut
Portobello Road coffee vodka, espresso, Frangelico, Amaretto
Espresso Tequila-tini
Vivir coffee tequila, Tia Maria, espresso
Matcha
Tia Maria matcha, Portobello Road vanilla vodka
SHORT
Maple old fashioned
Makers Mark bourbon, maple syrup, bitters, orange
Sidecar
Hennessy VS, Cointreau, lemon
Negroni
Portobello Road gin, Cinzano 1757 Rosso, Campari, orange
Pomme negroni
Portobello Road gin, apple apéritif, Campari, apple
Mediterranean negroni
Portobello Road Savoury gin, Cinzano 1757 Rosso, Campari, rosemary
Kaiken Clásico Mendoza Malbec
Mendoza, Argentina, 2019 Deep purple in colour. On the nose there are aromas of red fruits such as plums and blackberries, complemented by notes of chocolate and tobacco. On the palate this wine displays extraordinary balance, freshness and soft tannins.
Domaine Les Alexandrins Côtes-du-Rhône
Southern Rhone, France, 2019 Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah, merges well with the smoothness of the Grenache. On the palate, the silky tannins are beautifully balanced, culminating in a fresh and elegant finish.
Izadi Rioja Reserva
Rioja, Spain, 2018 Intense aromas of red fruits, liquorice and spices combined with delicate hints of cedar and smoky notes. The classically full-bodied palate is rich and concentrated with a long, fruit-forward finish. Rounded and smoky.
Akarua “RUA” Central Otago Pinot Noir
Central Otago, New Zealand, 2021 Perfumes of spices and bramble, lavender and wild thyme. The palate is vibrant and concentrated with a red berry fruit character and darker notes of blackberries and black cherries. Soft silken tannins, a bright structural acidity and stony mineral thread linger on the finish
Château Patache d’Aux Médoc Cru Bourgeois
Bordeaux, France, 2015 Plush, bright fruit character, with notes of blackcurrant and spiced black plum, and a powerful richness on the palate encased by structured tannins and a long, expressive finish that allows the richness of the Petit Verdot to sing through.
Jean-Claude Boisset Savigny-lès-Beaune
Burgundy, France, 2018 From the heart of the Beaune, this expressive Savigny is a deep garnet with a highly expressive nose of red berries, ripe cherries, blackcurrants and liquorice. The palate is rich with velvety tannins and a lingering finish.
G.D. Vajra Barolo “Albe”
Piemonte, Italy, 2018 Aromas of redcurrant, cherries, macerated strawberries and mint, interlaced with floral notes of rosehip, rhubarb, red fig, hawthorn, lavender and liquorice. The palate is full of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity
Alter Ego de Château Palmer Margaux
Bordeaux, France, 2014 Deep purple and garnet in colour, spice, cherry, and a touch of leather on the nose. A supple and rounded wine that brings freshness through its depth with beautiful crisp and fruity intensity and freshness. Balanced oak, fine tannins, and good acidity.
Château Léoville Barton Saint Julien
Bordeaux, France, 2014 Crushed flower and cloves on the nose, cassis, black cherry, and plum on the palate. A lovely smokiness comes through from the new oak, and the rich black fruit comes through elegantly. Drinking beautifully.
Château Delmond Sauternes
Bordeaux, France, 2018 Pale gold in colour with fresh floral and stone fruit aromas on the nose. Apricot, honey and peach mix with citrus peel and creamy flavours on the palate. It is medium to full bodied with refreshing acidity to balance the lingering sweet finish.
Sandeman LBV
Douro, Portugal Deep ruby in colour, this wine boasts intense and complex aromas of ripe and juicy blackberries, black cherries, strawberries and plums, married with spicy notes and subtle hints of cocoa. On the palate, firm but ripe tannins and a lively acidity carry the sumptuous flavours onto the lingering finish.
Sandeman 10Yr
Douro, Portugal Reddish tawny in colour. On the nose, aromas of mellow red fruits combine with notes of raisins, roasted nuts, caramel and vanilla. On the palate, the sweetness is well balanced by a refreshing acidity which carries the complex flavours onto the lingering finish.
Portobello Road
Portobello Road Savoury Mediterranean
London, England
Tanqueray
Hendricks
Ayershire, Scotland
Scrapegrace Black
Canterbury, New Zealand
Pinkster Raspberry
Cambridge, England
Appleton Estate Signature Blend
Saint Elizabeth, Jamaica
Appleton Rare Blend 12 YO
Saint Elizabeth, Jamaica
Appleton White
Saint Elizabeth, Jamaica
Don Q Spiced
Ponce, Puerto Rico
Glenmorangie 10 YO
Highland, Scotland
Ardbeg 10 YO
Islay, Scotland
Lagavulin 16YO
Islay, Scotland
Talisker 10 YO
Islands, Scotland
Makers Mark
Kentucky, USA
Woodford Reserve
Kentucky, USA
Amaretto Disaronno
Frangelico Hazelnut
Tia Maria
Baileys
Grand Marnier
Sambuca
Stambecco Cherry Amero
Piedmont, Italy
French Breakfast
This highly developed flavour is both powerful & refined
Sultane Ceylan
The ‘sultaness’ is Mariage Frères’ traditional breakfast blend of fine Ceylon teas. Its strong flavour has a slightly chocolate taste
Earl Grey Imperial
A grand spring flush Darjeeling exquisitely scented with Mariage Frères’ famous bergamot fragrance
Darjeeling Himalaya
This summer tea is noted for its noble bouquet and a brisk, round taste with a remarkable sweet note of ripe fruit
Thé Vert Fuji-Yama
A green tea grown on the slopes of Mount Fuji, its fine leaves yield an intense aroma and subtle taste. Rich in vitamin C, low in theine
Vert Provence
A grand green tea with flowery aroma combined with tastes of Provence, red and black fruits and sweet lavender
Marco Polo
A mysterious blend that will take you to distant lands and unforeseen territories
Jasmin Mandarin
A fragrant green tea evoking hints of honey and citrus
Virgin mojito
Fresh lime, fresh mint, lemonade
Borel berry
Strawberries, raspberries, fresh lime, ginger beer
Mint citron pressé
Lemon, mint, sugar, soda
Orange & mango
Fresh orange, mango
Virgin Mary
Tomato juice, seasoning
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Tarte pear bourdaloue
Parisian pear & almond tarte served with vanilla ice cream
Tarte aux fruits
Mixed berry tarte with vanilla & pistachio cream
Nutella tarte
Shortbread tarte with vanilla cream & Nutella filled choux pastry puffs
Carrot cake
Spiced sponge, cream cheese, orange marmalade
Chocolate gateau
Chocolate sponge, dark chocolate ganache
Creme brulée
Classic or chocolate mille-feuille
Layers of delicate pastry & crème patisserie
Chocolate or pistachio éclair
Choux pastry filled with flavoured crème patisserie
Selection of 3 macaroons
Ice cream coupes
Colston Bassett Stilton
A classic English blue cow's milk cheese from Nottingham. Lovely balance between creamy and tangy, salty flavours
Kirkham's Lancashire
A crumbly cow's milk cheese made near Preston. Buttery and sharply fruity
Tomme de Savoie
A semi-soft cow's milk cheese from Val d'Isere. Fresh, yoghurty paste surrounded by an earthy rind
Coulommiers
A soft cow's milk cheese. Similar to a Brie
Tomme Chambrouze
A goat's milk cutting cheese from the Beaujolais hills, France. Clean and fresh when young, developing richer flavours as it matures
ALL OUR CHEESES ARE SERVED WITH SEEDED CRACKERS, FRENCH BAGUETTE, APPLE, CELERY, QUINCE
Individual selection
Selection of 3
Selection of 5
Colston Bassett Stilton
A classic English blue cow's milk cheese from Nottingham. Lovely balance between creamy and tangy, salty flavours
Kirkham's Lancashire
A crumbly cow's milk cheese made near Preston. Buttery and sharply fruity
Tomme de Savoie
A semi-soft cow's milk cheese from Val d'Isere. Fresh, yoghurty paste surrounded by an earthy rind
Coulommiers
A soft cow's milk cheese. Similar to a Brie
Tomme Chambrouze
A goat's milk cutting cheese from the Beaujolais hills, France. Clean and fresh when young, developing richer flavours as it matures
ALL OUR CHEESES ARE SERVED WITH SEEDED CRACKERS, FRENCH BAGUETTE, APPLE, CELERY, QUINCE
Individual selection
Selection of 3
Selection of 5
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Cod goujons and fries
Cod goujons, mixed leaves, fries
Chicken and fries
Corn fed chicken breast, mixed leaves, cherry tomatoes, French dressing, fries
Lobster spaghetti
Lobster bisque, slow roasted cherry tomatoes, basil cress
Superfood Salad
Kale, chick peas, sundried tomatoes, cauliflower, pomegranate, tahini dressing, Japanese seasoning
Tomato spaghetti
Slow roasted cherry tomatoes, tomato sauce, basil cress
Milk
Orange Juice
Apple Juice
Ice Cream
Chocolate, vanilla or strawberry
Fruit Sorbet
Macaron
Seasonal fruits
Yoghurt and honey
Milk
Orange Juice
Apple Juice
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Our Valentine’s Menu is £49 for three courses, includes a glass of Whispering Angel Rosé and is available over lunch and dinner 9th February – 15th February.
Hurry ! The first 50 Valentine’s bookings receive a unique gift, a delicious box of Macaroons!
BOOK NOW