We’re welcoming warmer days with new menus to suit the Spring season. Celebrate springtime at Aubaine with new cocktails, a la carte dishes and a Parisian-inspired prix fixe menu reminiscent of the iconic French city.
Fresh seasonal delights lighten up Aubaine’s classic selection, just in time for Spring. Serrano ham paired with sweet cantaloupe is the perfect introduction to the warmer days ahead.
Aubaine favourites, like our Chicken paillard and Sea bass, are getting a Spring awakening with seasonal ingredients and bright flavours. Our chefs are hosting unique renditions of the classics, along with inspired new dishes.
Classic inspiration with a Parisian flair, Aubaine’s Springtime in Paris prix fixe menu hosts a myriad of French delicacies. Dine on two courses for £17 per person, or three courses at £21 per person, served with our Grand 75 cocktail.
Discover our new range of plated desserts to satisfy your springtime sweet tooth. We’re brightening things up with our cool and fresh red berry Pavlova.
Raise a glass to springtime in Paris with Aubaine’s handcrafted cocktails. Inspired by the Parisian apéro scene, enjoy Spring cocktails like the new Belle de Jour or Ricard rouge aperitifs at the bar or al fresco.
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