Our new summer menus will transport you away from our humid capital to the rolling hills and azure blue coastline of the French Riviera!
From our light starters; Serrano ham & melon and octopus carpaccio to our colourful mains; sea bream with mussels & saffron broth and red pepper & basil risotto, our chefs have used only the freshest ingredients to capture the bold yet refined flavours of the French Riviera in each of our delicious new prix fixe dishes.
Enjoy a starter and main for £17 or starter, main and dessert for £22.
Are you melting? You’re not the only one! But never fear, our new collection of summer cocktails are here to cool you down.
Our new tipples have been inspired by the beautiful vistas of the French Riviera; from the breathtaking seascapes celebrated in our coastal Sea breeze cocktail to the rolling fields of lavender discovered through our Lavender & rosemary G&T.
From our floral apricot and polenta cake, to our zesty lemon cake with raspberry coulis, our summer desserts are as vibrant as they are delicious.