We’re proud to announce the launch of our new Veganuary menu. Available from 3rd – 31st January, this purely vegan menu is packed full of plant-based goodness and is a delicious way to give 2018 a healthy kick start.
Go green with our beetroot & green apple tartare followed by a twist on the traditional; a mushroom bourguignon with mashed potato & carrot bacon. Or indulge in our naughty-but-nice portobello mushroom & black bean burger and raw 70% dark Peruvian organic chocolate & raspberry brownie. We’ve even sourced a brand new vegan wine to serve as the perfect accompaniment!