Go green in 2019 with our Veganuary menu. Our plant-based dishes are as delicious as they are nutritious, created as always with Aubaine’s modern French flair and matched with our exquisite vegan wines.
Our turmeric roasted cauliflower steak is back for Veganuary 2019 alongside our superbly sophisticated beetroot & apple tartare.
Delight in our earthy mushroom bourguignon, creamy butternut squash risotto or new and improved vegan burger with lettuce bun!
Complete the experience with our indulgent Raw 70% dark Peruvian organic chocolate & raspberry brownie or fruity poached plum & polenta cake.