With the indulgence of the holiday season behind us, it’s time for a new year and a fresh start. In support of Veganuary.org, Aubaine is pleased to introduce a variety of new and notable vegan specials, drinks, and desserts to inspire new habits throughout the month of January.
With a unique and modern array of plant-based plates, this specials menu is as delicious as it is nutritious. Find distinct flavours like miso and lovage, noteworthy combinations like pickled walnut and maple-marinated radicchio, and a remarkable Vegan burger complete with a beetroot bun.
Can’t curb the cravings, even after Christmas? Our plant-based desserts hit all the sweet spots, without compromising your commitment! Enjoy our Vegan brownie drizzled with a hazelnut caramel sauce, or find comfort in our Apple spice bar, a cinnamon-apple sponge cake with a fresh apple compote.
Discover our botanical drinks to compliment your meal! Try a wasabi Bloody Mary, a Ginger grove ‘mocktail’, or a Beetroot-oat latte to finish your plant-based bite.
This year, we’ve partnered with Plenish Drinks, an award-winning plant-powered drinks brand that’s on a mission to fuel a healthier world. We’re featuring Plenish Drinks’ organic alternative milks range in delectable desserts like our Plenish organic oat milk based Vegan brownie, drizzled with a hazelnut caramel sauce using Plenish organic hazelnut milk, as well as in our plant-based drinks specials, like our Pina colada cocktail, using Plenish organic coconut milk.