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Mango Chia Pudding Recipe

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MANGO CHIA PUDDING
SERVES 2

Pudding:
25g chia seed
170g oat milk or other alternative milk
10g sugar
1/4 vanilla pod
0.5g cinnamon powder

Mix all the ingredient together and leave to soak for 3hours.

Mango sauce:
75 mango puree
10g mango cube

Warm slightly the puree and add the fresh mango and leave cool down for an hour.

To assemble:
Put the chia pudding at the bottom of a glass

Delicately add the mango sauce on top
Decorate with a fresh slice of lime and desiccated coconuts.