Croissant
Pain aux pistaches
Pain au chocolat
Croissant aux amandes
Pain aux raisins
Bread basket, butter, and jam
Attilus Oscietra Caviar 10g
Add to any dish
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Mixed red berries
Strawberries, blueberries, raspberries, passion fruit
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Toasted sourdough, shaved black truffle
Eggs Benedict
Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached egg, English muffin, hollandaise sauce
Omelette
+ ham, cheese, spinach, tomatoes
Avocado toast
Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chickpeas, pomegranate
Add toasted feta
Add grilled Kupros Dairy halloumi
Add Severn and Wye smoked salmon
Add half avocado
Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant & fresh orange juice
Attilus Oscietra Caviar 10g
Add to any dish
French toast brioche
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Mixed red berries
Strawberries, blueberries, raspberries, passion fruit
Granola parfait
House-made granola, Greek yoghurt, red berries, baby basil
Truffle scrambled eggs
Toasted sourdough, shaved black truffle
Eggs Benedict
Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce
Eggs Royale
Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Eggs Imperial
Lobster, poached egg, English muffin, hollandaise sauce
Omelette
+ ham, cheese, spinach, tomatoes
Avocado toast
Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chickpeas, pomegranate
Add toasted feta
Add grilled Kupros Dairy halloumi
Add Severn and Wye smoked salmon
Add half avocado
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
French Toast
Strawberries, blueberries, Greek yoghurt, maple syrup, baby basil
Eggs Benedict
Hand sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce
Eggs Royal
Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce
Eggs Florentine
Spinach, poached eggs, English muffin, hollandaise sauce
Avocado Toast
Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chick peas, pomegranate
Caviar scrambled eggs
Attilus Oscietra Caviar, vodka cream, puffed potato
Truffle scrambled eggs
Toasted sourdough, fresh truffle
Eggs Imperial
Lobster, poached egg, hollandaise
Stone bass
Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster oil
Wagyu burger
Mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw, fries
Beef fillet
Grass fed British beef, pommes paille, watercress purée, red wine jus
Crozet risotto
Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots
Miso roasted aubergine
Spring onions, sesame seed, coriander, fregola
Wagyu sando
Olive fed wagyu beef, butter toasted brioche, Japanese seasoned mayonnaise, black truffle, fries
+ Oscietra Caviar as a perfect accompaniment
22.5
Burrata Panzanella
Tomato, sourdough, olives, capers, basil, tomato consommé
Scallops
Yellow carrot & ginger purée, apple, carrot crisp
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Chimichurri mayonnaise
Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing
Superfood Salad
Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning
Fries
Truffle & Parmesan Fries
Sweet Potato Fries
Half Avocado
Grapefruit, pomegranate, basil, lemon oil
Buttered green beans
Shallots, toasted hazelnuts
Bread Basket
Attilus Oscietra Caviar 10g
Crispy Alsace bacon
Severn and Wye smoked salmon
Grilled Kupros Dairy halloumi
Panzanella salad
Roast Chantenay carrots
Confit shallot, candied walnuts
Stone bass
Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster oil
Wagyu burger
Mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw, fries
Beef fillet
Grass fed British beef, pommes paille, watercress purée, red wine jus
Crozet risotto
Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots
Miso roasted aubergine
Spring onions, sesame seed, coriander, fregola
Wagyu sando
Olive fed wagyu beef, butter toasted brioche, Japanese seasoned mayonnaise, black truffle, fries
+ Oscietra Caviar as a perfect accompaniment
22.5
Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing
Superfood Salad
Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Bread basket
French baguette, sourdough, olive bread, Isigny Sainte-Mère AOP butter
Marinated mixed olives
Nduja and mozzarella calzone
Red pepper coulis
Octopus bruschetta
Octopus escabeche, marinated red peppers
Black bean hummus
Pomegranate, tortilla chips
Samphire pakora
Spiced mayonnaise
Burrata Panzanella
Tomato, sourdough, olives, capers, basil, tomato consommé
Octopus carpaccio
Fennel, capers, mango caviar, lemon oil, octopus emulsion
Scallops
Yellow carrot & ginger purée, apple, carrot crisp
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Chimichurri mayonnaise
Superfood Salad
Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning
Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing
Tuna Nicoise
Ortiz white tuna, orzo, cherry tomato, soft boiled hen’s egg, fine French beans, tonnato sauce
Sainte-Maure goats’ cheese salad
Sainte-Maure fromage blanc, mixed leaves, apple caviar, candied walnuts, brioche crouton
Stone bass
Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge
Crozet risotto
Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots
Halibut
Tartare potato croquette, bok choy, parsley sauce
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil
Wagyu burger
Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw, fries
Chicken breast
Parisian gnocchi, crispy bacon, peas, baby gem, confit shallot, pea purée, mint oil
Beef fillet
Grass fed British beef, pommes paille, watercress purée, red wine jus
Miso roasted aubergine
Spring onions, sesame seed, coriander, fregola
Wagyu sando
Olive fed wagyu, toasted brioche, Japanese seasoned mayonnaise, black truffle, fries
Fries
Truffle and parmesan fries
Sweet potato fries
Feta & pomegranate
Half avocado
Grapefruit, pomegranate, basil, lemon oil
Panzanella salad
Roast Chantenay carrots
Confit shallot, candied walnuts
Buttered green beans
Shallots, toasted hazelnuts
Wilted spinach
Tartare mashed potatoes
Shallot, parsley, gherkin, capers
Burrata Panzanella
Tomato, sourdough, olives, capers, basil, tomato consommé
Octopus carpaccio
Fennel, capers, mango caviar, lemon oil, octopus emulsion
Scallops
Yellow carrot & ginger purée, apple, carrot crisp
Calamars frits
Paprika, chilli, spring onion, lime aioli
Beef carpaccio
Chimichurri mayonnaise
Stone bass
Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge
Crozet risotto
Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots
Halibut
Tartare potato croquette, bok choy, parsley sauce
Lobster spaghetti
Slow roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil
Wagyu burger
Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw, fries
Chicken breast
Parisian gnocchi, crispy bacon, peas, baby gem, confit shallot, pea purée, mint oil
Beef fillet
Grass fed British beef, pommes paille, watercress purée, red wine jus
Miso roasted aubergine
Spring onions, sesame seed, coriander, fregola
Wagyu sando
Olive fed wagyu, toasted brioche, Japanese seasoned mayonnaise, black truffle, fries
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Ca’ di Alte Prosecco Spumante NV
Veneto, Italy. Light straw colour with fine bubbles; a pleasant bouquet with notes of pear & white flowers
Porte Noire “Petite Porte” Blanc de Blanc NV
Champagne, France. Refreshing & perfectly balanced, with notes of citrus, white pear, & fresh brioche S
Charles Heidsieck NV Rosé Réserve
Champagne, Reims, France. Pale in colour and delicately scented on the nose and full of flavour while low in tannin
Charles Heidsieck NV Brut Réserve
Champagne, Reims, France Perfect balance of freshness and generosity with enticing plum pastry notes and delicate spice
Billecart Salmon Rosé
Champagne, Reims, France Fine and elegant, with ripe strawberries, raspberries and fresh bread
Porte Noire "Prestige" 2010 Grand Cru
Champagne, Reims, France. An exceptional and original expression of perfectly mature chardonnay
Rare Champagne Millésime 2008
Champagne, Reims, France. Crisp and precise, with citrus and tropical fruit lingering on the long, complex finish
CHAMPAGNE
Champagne classic
Hennessy VS, sugar, bitters
Elderflower Éclat
Hotel Starlino elderflower liqueur
Mimosa
Cointreau, orange juice
Kir Royale
Crème de cassis
Bellini
White peach purée
Rossini
Strawberry purée
SPRITZ
Aperol
Aperol, Prosecco, soda
Morello cherry
Stambecco cherry amaro, Prosecco, soda
Rose
Hotel Starlino Rose liqueur, Prosecco, soda
Elderflower
Hotel Starlino elderflower liqueur, Prosecco, soda
TONIC
Mediterranean
Portobello Road Savoury gin, cucumber & yuzu, rosemary
Purple Rose
Scapegrace Black gin, Hotel Starlino rose liqueur, Indian tonic
Pink
Pinkster raspberry gin, Indian tonic, raspberry, mint
Pomme
Apple apéritif, Indian tonic, lemon, rosemary
Porto
Sandeman Fine White Port, Indian tonic, lemon
LONG
Bloody Mary
Vodka, tomato juice, seasoning
Paloma
Vivir Tequila blanco, pink grapefruit juice, soda
Mojito
Appleton Estate Signature Blend rum, fresh mint, fresh lime, soda
MARTINI
Passion fruit
Portobello Road vanilla vodka, passion fruit purée, Champagne
French
Portobello Road vanilla vodka, Chambord, pineapple juice
Strawberry margarita
Vivir Tequila blanco, Chambord, strawberry purée, lime
Espresso
Portobello Road coffee vodka, Tia Maria, espresso
Espresso nut
Portobello Road coffee vodka, espresso, Frangelico, Amaretto
Espresso Tequila-tini
Vivir coffee tequila, Tia Maria, espresso
Matcha
Tia Maria matcha, Portobello Road vanilla vodka
SHORT
Maple old fashioned
Makers Mark bourbon, maple syrup, bitters, orange
Sidecar
Hennessy VS, Cointreau, lemon
Negroni
Portobello Road gin, Cinzano 1757 Rosso, Campari, orange
Pomme negroni
Portobello Road gin, apple apéritif, Campari, apple
Mediterranean negroni
Portobello Road Savoury gin, Cinzano 1757 Rosso, Campari, rosemary
Boro Selene Catarratto
(Sicily, Italy, 2021) Lemon-yellow in colour with a fresh, vivacious nose, perfumes of citrus & tropical fruit
Alpha Zeta “P” Pinot Grigio
(Veneto, Italy, 2021) Refreshing & perfectly balanced, with notes of citrus, white pear, & fresh brioche
Vignerons de Valençay Sauvignon Blanc
(Loire, France, 2021) Aromatic on the nose with notes of pineapple & apricots with a crisp acidity
Azevedo Vinho Verde Alvarinho Reserva
(Vinho Verde, Portugal, 2021) Clear & bright with youthful hues & intense aroma of ripe citrus; refreshing on the palate
Bodega Colomé “Estate Series” Salta Torrontes
(Salta, Argentina, 2021) Intense gold in colour, a bright floral nose with aromas of grapefruit, tropical fruits & spice
Baron de Badassière Picpoul de Pinet
(Languedoc, France, 2021) Crisp apple and citrus balanced with ripe yellow plum, passionfruit and fresh lime zest
Fairview Chenin Blanc
(Paarl, South Africa, 2021) Intense tropical fruit aromas with notes of clove, jasmine blossom & mouth-watering acidity
Loimer Kamptal Riesling
(Kamptal, Austria, 2021) Apricots, melon & currants on the nose; crisp & invigorating with vibrant acidity
Terre Antiche Gavi di Gavi
(Piemonte, Italy, 2021) Scented & delicate, with hints of lime zest on the nose with mineral finish
Framingham Sauvignon Blanc
(Marlborough, New Zealand, 2021) A rich palate with flavours of grapefruit, stone fruit & sweet herbs that carry through the finish
Domaine Perraud Macon-Villages
(Burgundy, France, 2021) Flavours of fruit salad including melon, peach & a hint of pineapple with a mineral finish
Cave de Hunawihr Gewürztraminer Réserve
(Alsace, France, 2019) Aromas of lychee, mango & rose , full bodied, this off-dry wine has a refreshing acidity
Domaine des Brosses Sancerre
(Burgundy, France, 2018) Rich and intense, with vanilla notes balanced by refreshing acidity & a long and complex finish
Domaine Vrignaud Chablis “Les Champréaux”
(Burgundy, France, 2018) Rich & intense, with vanilla notes balanced by refreshing acidity & a long & complex finish
Domaine La Soufrandise Pouilly-Fuissé “Clos Marie”
(Burgundy, France, 2020) Aromas of tropical fruits & white flowers, with nuances of honeysuckle; fresh with crisp acidity
Miraval Blanc
(Provence, France, 2019) Notes of fresh white peach, almond & white flowers with an underlying salinity & textured finish
David Moret, Meursault “Sous La Velle”
(Burgundy, France, 2019) Rich & bold with concentrated flavours of stone fruit, freshly baked pastries & vanilla pods
Familia Castaño Organic Monastrell
(Murcia, Spain, 2021) Deep ruby red in colour; rich notes of black cherries, plums & an elegant mineral touch
Evaristo Vinho Regional Lisboa Tinto
(Lisboa, Portugal, 2020) Vibrant aromas of ripe cherries and blackcurrants. Plush tannins give a lovely mouthfeel
Château Los Boldos Cachapoal Valley Cabernet Sauvignon
(Cachapoal, Chile, 2020) Full of blackcurrant and dried herb characters, backed up with spicy notes from the aged oak
16 Stops Shiraz
South Australia, Australia, 2020 Dark fruit & spiced plum character on the nose. Earthy notes of nutmeg & black pepper
Château des Antonins Bordeaux Supérieur
(Bordeaux, France, 2018) An inviting bouquet of red plum, black cherry & blackcurrant, with hints of spice
Kaiken Clásico Mendoza Malbec
(Mendoza, Argentina, 2019) Aromas of red fruits and blackberries, complemented by notes of chocolate & tobacco
Gran Sasso Montepulciano d’Abruzzo
(Abruzzo, Italy, 2020) Fruity characters of red berries & plum with hints of vanilla; full-bodied with subtle tannins
Domaine Les Alexandrins Côtes-du-Rhône
(Southern Rhone, France, 2019) Intense aromas of juicy red berries, hints of spice & currant from the ripe Syrah; silky tannins
Château Coudray-Montpensier Chinon
(Loire, France, 2019) Bright aromas of pure black fruit with a hint of vanilla; refreshing palate with bright acidity
Izadi Rioja Reserva
(Rioja, Spain, 2018) Redcurrant, cherry & plum with notes of tobacco, liquorice & earthy undertones
Jean-Marc Burgaud Morgon “Les Charmes”
(Beaujolais, France, 2020) An expressive dark fruit character, with lifted acidity & a finely-grained tannic structure
Poggiotondo “Terre di Cresci” Chianti Classico
(Tuscany, Italy, 2016) Red fruits, black cherries, spices & floral notes; powerful, juicy tannins for a smooth texture
Akarua “RUA” Central Otago Pinot Noir
(Central Otago, New Zealand, 2021) Vibrant & concentrated with a red berry fruit character & notes of black berries & cherries
Château Patache d’Aux Médoc Cru Bourgeois
(Bordeaux, France, 2015) Plush, bright fruit character, with notes of blackcurrant & spiced plum, & a powerful richness
Jean-Claude Boisset Savigny-lès-Beaune
(Burgundy, France, 2018) Expressive nose of red berries, cherries, blackcurrants & liquorice; rich palate, velvety tannins
G.D. Vajra Barolo “Albe”
(Piemonte, Italy, 2018) Red fruits & plums with hints rose petals, sweet red fruits & a hint of black figs
Alter Ego de Château Palmer Margaux
(Bordeaux, France, 2014) Classic notes of black cherries, licorice, leafy herbs & chocolate in a rounded medium- bodied style
Château Léoville Barton Saint Julien
(Bordeaux, France, 2014) Forest berries with hints of cedar, coffee & a touch of vanilla spice; elegant & refined
Château Beaulieu “Cuvée Alexandre” Rosé
(Provence, France, 2021) Redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes
Porte Noire Rosé
(Provence, France, 2020) Citrus & white blossom, with a good balance of fruit & acidity; salinity comes through
Château du Rouët “Estérelle” Côtes de Provence Magnum 150cl
(Provence, France, 2021) Great freshness with fruit & acidity working in harmony; berries & citrus linger on the finish
Domaine Joël Delaunay “Macération de Soif”
Sauvignon Blanc Vin Orange Loire, France, 2021 A deep orange-hue reveals bold aromas of dried mandarin zest, honey & almonds
Peter Lehmann “Masters” Botrytis Semillon
(Barossa Valley, Australia, 2021) Aromas of lemon peel & butterscotch, with added notes of apricot, marmalade & toffee
Château Delmond Sauternes
(Bordeaux, France, 2018) Intense aromas of candied fruits, honey & spice with lovely delicacy & a lively citrus twist
Sandeman LBV
(Douro, Portugal) Plum, blackberry, tobacco, cedar, a touch of mint, pepper, ginger & hints of cocoa
Sandeman 10Yr
(Douro, Portugal) Notes of sloe & plum with raisined fruit & nutty tones; well-balanced & rich
Sandeman Fine White Port NV
(Douro, Portugal) Crisp acidity balances the sweetness & carries the juicy fruit flavours onto a lingering finish
Amaretto Disaronno
(Lombardo, Italy)
Frangelico Hazelnut
(Piedmont, Italy)
Tia Maria
(Montego Bay, Jamaica)
Baileys
(Dublin, Ireland)
Grand Marnier
(Cognac, France)
Sambuca
(Lazio, Italy)
Stambecco Cherry Amero
(Piedmont, Italy)
1936 Biere (33cl)
(Appenzell, Switzerland)
Peroni (33cl)
Italy
Lucky Saint 50cl 0.5% ABV
(Bavaria, Germany)
Sassy Brut Cidre
Château de Sassy, Normandy, France
Sassy Rose Cidre
(Normandy, France)
Portobello Road
(London, England)
Portobello Road Savoury Mediterranean
(London, England)
Tanqueray
(London, England)
Hendricks
(Ayershire, Scotland)
Scrapegrace Black
(Canterbury, New Zealand)
Pinkster Raspberry
(Cambridge, England)
Portobello Road
(London, England)
Ketel One
(Schiedam, Netherlands)
Belvedere
(Zyrardow, Poland)
Sapling Climate Positive
(Cotswolds, England)
Appleton Estate Signature Blend
Saint Elizabeth, Jamaica
Appleton Rare Blend 12 YO
Saint Elizabeth, Jamaica
Appleton White
Saint Elizabeth, Jamaica
Don Q Spiced
Ponce, Puerto Rico
Blanco
Jalisco, Mexico
Reposado
Jalisco, Mexico
Anjeo
Jalisco, Mexico
Coffee
Jalisco, Mexico
Hennessy VS
Cognac, France
Avallon Calvados
VS Calvados, France
Janneau
Grand Armagnac
Hennessy XO
Cognac, France
Glenmorangie 10 YO
Highland, Scotland
Ardbeg 10 YO
Islay, Scotland
Lagavulin 16 YO
Islay, Scotland
Talisker 10 YO
Islands, Scotland
Makers Mark
Kentucky, USA
Woodford Reserve
Kentucky, USA
Espresso
Double espresso
Americano
Macchiato
Double macchiato
Cappuccino
Flat white
Latte
Speciality lattes
Matcha / Turmeric / Beetroot / Charcoal
Mocha
Valrhona hot chocolate
Speciality hot chocolate
Using Valrhona chocolates Guanaja 70% / Jivara 40% / Dulcey 32%
Fresh Tea
Mint / Lemon, ginger & honey
Good & Proper tea
English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint
Plenish organic alternative milks
Soya / Almond / Oat / Coconut / Hazelnut
French Breakfast
This highly developed flavour is both powerful & refined
Sultane Ceylan
The ‘sultaness’ is Mariage Frères’ traditional breakfast blend of fine Ceylon teas. Its strong flavour has a slightly chocolate taste
Earl Grey Imperial
A grand spring flush Darjeeling exquisitely scented with Mariage Frères’ famous bergamot fragrance
Darjeeling Himalaya
This summer tea is noted for its noble bouquet and a brisk, round taste with a remarkable sweet note of ripe fruit
Thé Vert Fuji-Yama
A green tea grown on the slopes of Mount Fuji, its fine leaves yield an intense aroma and subtle taste. Rich in vitamin C, low in theine
Vert Provence
A grand green tea with flowery aroma combined with tastes of Provence, red and black fruits and sweet lavender
Marco Polo
A mysterious blend that will take you to distant lands and unforeseen territories
Jasmin Mandarin
A fragrant green tea evoking hints of honey and citrus
Double Dutch (200ml)
Lemonade / Soda water / Slimline Indian tonic / Indian tonic
Fresh orange juice
Fresh lemonade
Apple / Cranberry / Tomato / Mango / Pear / Pineapple / Cherry
Coca-Cola (330ml)
Diet Coke (330ml)
Coke Zero (330ml)
Punchy 250ml
Blood orange, bitters & cardomon / Peach, ginger & chai / Cucumber, yuzu & rosemary
Evian / Perrier (330 / 750ml)
Whitehole Still / Perrier (330ml)
Virgin mojito
Fresh lime, fresh mint, lemonade
Borel berry
Strawberries, raspberries, fresh lime, ginger beer
Mint citron pressé
Lemon, mint, sugar, soda
Orange & mango punch
Fresh orange juice, mango juice, cucumber & yuzu
Virgin Mary
Tomato juice, seasoning
CHAMPAGNE
Champagne classic
Hennessy VS, sugar, bitters
Elderflower Éclat
Hotel Starlino elderflower liqueur
Mimosa
Cointreau, orange juice
Kir Royale
Crème de cassis
Bellini
White peach purée
Rossini
Strawberry purée
SPRITZ
Aperol
Aperol, Prosecco, soda
Morello cherry
Stambecco cherry amaro, Prosecco, soda
Rose
Hotel Starlino Rose liqueur, Prosecco, soda
Elderflower
Hotel Starlino elderflower liqueur, Prosecco, soda
TONIC
Mediterranean
Portobello Road Savoury gin, cucumber & yuzu, rosemary
Purple Rose
Scapegrace Black gin, Hotel Starlino rose liqueur, Indian tonic
Pink
Pinkster raspberry gin, Indian tonic, raspberry, mint
Pomme
Apple apéritif, Indian tonic, lemon, rosemary
Porto
Sandeman Fine White Port, Indian tonic, lemon
LONG
Bloody Mary
Vodka, tomato juice, seasoning
Paloma
Vivir Tequila blanco, pink grapefruit juice, soda
Mojito
Appleton Estate Signature Blend rum, fresh mint, fresh lime, soda
MARTINI
Passion fruit
Portobello Road vanilla vodka, passion fruit purée, Champagne
French
Portobello Road vanilla vodka, Chambord, pineapple juice
Strawberry margarita
Vivir Tequila blanco, Chambord, strawberry purée, lime
Espresso
Portobello Road coffee vodka, Tia Maria, espresso
Espresso nut
Portobello Road coffee vodka, espresso, Frangelico, Amaretto
Espresso Tequila-tini
Vivir coffee tequila, Tia Maria, espresso
Matcha
Tia Maria matcha, Portobello Road vanilla vodka
SHORT
Maple old fashioned
Makers Mark bourbon, maple syrup, bitters, orange
Sidecar
Hennessy VS, Cointreau, lemon
Negroni
Portobello Road gin, Cinzano 1757 Rosso, Campari, orange
Pomme negroni
Portobello Road gin, apple apéritif, Campari, apple
Mediterranean negroni
Portobello Road Savoury gin, Cinzano 1757 Rosso, Campari, rosemary
Familia Castaño Organic Monastrell
(Murcia, Spain, 2021) Deep ruby red in colour; rich notes of black cherries, plums & an elegant mineral touch
Evaristo Vinho Regional Lisboa Tinto
(Lisboa, Portugal, 2020) Vibrant aromas of ripe cherries and blackcurrants. Plush tannins give a lovely mouthfeel
Château Los Boldos Cachapoal Valley Cabernet Sauvignon
(Cachapoal, Chile, 2020) Full of blackcurrant and dried herb characters, backed up with spicy notes from the aged oak
16 Stops Shiraz
South Australia, Australia, 2020 Dark fruit & spiced plum character on the nose. Earthy notes of nutmeg & black pepper
Château des Antonins Bordeaux Supérieur
(Bordeaux, France, 2018) An inviting bouquet of red plum, black cherry & blackcurrant, with hints of spice
Kaiken Clásico Mendoza Malbec
(Mendoza, Argentina, 2019) Aromas of red fruits and blackberries, complemented by notes of chocolate & tobacco
Gran Sasso Montepulciano d’Abruzzo
(Abruzzo, Italy, 2020) Fruity characters of red berries & plum with hints of vanilla; full-bodied with subtle tannins
Domaine Les Alexandrins Côtes-du-Rhône
(Southern Rhone, France, 2019) Intense aromas of juicy red berries, hints of spice & currant from the ripe Syrah; silky tannins
Château Coudray-Montpensier Chinon
(Loire, France, 2019) Bright aromas of pure black fruit with a hint of vanilla; refreshing palate with bright acidity
Izadi Rioja Reserva
(Rioja, Spain, 2018) Redcurrant, cherry & plum with notes of tobacco, liquorice & earthy undertones
Jean-Marc Burgaud Morgon “Les Charmes”
(Beaujolais, France, 2020) An expressive dark fruit character, with lifted acidity & a finely-grained tannic structure
Poggiotondo “Terre di Cresci” Chianti Classico
(Tuscany, Italy, 2016) Red fruits, black cherries, spices & floral notes; powerful, juicy tannins for a smooth texture
Akarua “RUA” Central Otago Pinot Noir
(Central Otago, New Zealand, 2021) Vibrant & concentrated with a red berry fruit character & notes of black berries & cherries
Château Patache d’Aux Médoc Cru Bourgeois
(Bordeaux, France, 2015) Plush, bright fruit character, with notes of blackcurrant & spiced plum, & a powerful richness
Jean-Claude Boisset Savigny-lès-Beaune
(Burgundy, France, 2018) Expressive nose of red berries, cherries, blackcurrants & liquorice; rich palate, velvety tannins
G.D. Vajra Barolo “Albe”
(Piemonte, Italy, 2018) Red fruits & plums with hints rose petals, sweet red fruits & a hint of black figs
Alter Ego de Château Palmer Margaux
(Bordeaux, France, 2014) Classic notes of black cherries, licorice, leafy herbs & chocolate in a rounded medium- bodied style
Château Léoville Barton Saint Julien
(Bordeaux, France, 2014) Forest berries with hints of cedar, coffee & a touch of vanilla spice; elegant & refined
Domaine Joël Delaunay “Macération de Soif”
Sauvignon Blanc Vin Orange Loire, France, 2021 A deep orange-hue reveals bold aromas of dried mandarin zest, honey & almonds
Amaretto Disaronno
(Lombardo, Italy)
Frangelico Hazelnut
(Piedmont, Italy)
Tia Maria
(Montego Bay, Jamaica)
Baileys
(Dublin, Ireland)
Grand Marnier
(Cognac, France)
Sambuca
(Lazio, Italy)
Stambecco Cherry Amero
(Piedmont, Italy)
Portobello Road
(London, England)
Portobello Road Savoury Mediterranean
(London, England)
Tanqueray
(London, England)
Hendricks
(Ayershire, Scotland)
Scrapegrace Black
(Canterbury, New Zealand)
Pinkster Raspberry
(Cambridge, England)
Appleton Estate Signature Blend
Saint Elizabeth, Jamaica
Appleton Rare Blend 12 YO
Saint Elizabeth, Jamaica
Appleton White
Saint Elizabeth, Jamaica
Don Q Spiced
Ponce, Puerto Rico
Hennessy VS
Cognac, France
Avallon Calvados
VS Calvados, France
Janneau
Grand Armagnac
Hennessy XO
Cognac, France
Espresso
Double espresso
Americano
Macchiato
Double macchiato
Cappuccino
Flat white
Latte
Speciality lattes
Matcha / Turmeric / Beetroot / Charcoal
Mocha
Valrhona hot chocolate
Speciality hot chocolate
Using Valrhona chocolates Guanaja 70% / Jivara 40% / Dulcey 32%
Fresh Tea
Mint / Lemon, ginger & honey
Good & Proper tea
English Breakfast / Earl Grey / Jade Tips Green / Camomile / Hibiscus / Lemongrass / Peppermint
Plenish organic alternative milks
Soya / Almond / Oat / Coconut / Hazelnut
Double Dutch (200ml)
Lemonade / Soda water / Slimline Indian tonic / Indian tonic
Fresh orange juice
Fresh lemonade
Apple / Cranberry / Tomato / Mango / Pear / Pineapple / Cherry
Coca-Cola (330ml)
Diet Coke (330ml)
Coke Zero (330ml)
Punchy 250ml
Blood orange, bitters & cardomon / Peach, ginger & chai / Cucumber, yuzu & rosemary
Evian / Perrier (330 / 750ml)
Whitehole Still / Perrier (330ml)
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Tarte pear bourdaloue
Parisian pear & almond tarte served with vanilla ice cream
Tarte aux fruits
Mixed berry tarte with vanilla & pistachio cream
Nutella tarte
Shortbread tarte with vanilla cream & Nutella filled choux pastry puffs
Carrot cake
Spiced sponge, cream cheese, orange marmalade
Chocolate gateau
Chocolate sponge, dark chocolate ganache
Creme brulée
Classic or chocolate mille-feuille
Layers of delicate pastry & crème patisserie
Chocolate or pistachio éclair
Choux pastry filled with flavoured crème patisserie
Selection of 3 macaroons
Ice cream coupes
Colston Bassett Stilton
A classic English blue cow's milk cheese from Nottingham. Lovely balance between creamy and tangy, salty flavours
Kirkham's Lancashire
A crumbly cow's milk cheese made near Preston. Buttery and sharply fruity
Tomme de Savoie
A semi-soft cow's milk cheese from Val d'Isere. Fresh, yoghurty paste surrounded by an earthy rind
Coulommiers
A soft cow's milk cheese. Similar to a Brie
Tomme Chambrouze
A goat's milk cutting cheese from the Beaujolais hills, France. Clean and fresh when young, developing richer flavours as it matures
ALL OUR CHEESES ARE SERVED WITH SEEDED CRACKERS, FRENCH BAGUETTE, APPLE, CELERY, QUINCE
Individual selection
Selection of 3
Selection of 5
Colston Bassett Stilton
A classic English blue cow's milk cheese from Nottingham. Lovely balance between creamy and tangy, salty flavours
Kirkham's Lancashire
A crumbly cow's milk cheese made near Preston. Buttery and sharply fruity
Tomme de Savoie
A semi-soft cow's milk cheese from Val d'Isere. Fresh, yoghurty paste surrounded by an earthy rind
Coulommiers
A soft cow's milk cheese. Similar to a Brie
Tomme Chambrouze
A goat's milk cutting cheese from the Beaujolais hills, France. Clean and fresh when young, developing richer flavours as it matures
ALL OUR CHEESES ARE SERVED WITH SEEDED CRACKERS, FRENCH BAGUETTE, APPLE, CELERY, QUINCE
Individual selection
Selection of 3
Selection of 5
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
Cod goujons and fries
Cod goujons, mixed leaves, fries
Chicken and fries
Corn fed chicken breast, mixed leaves, cherry tomatoes, French dressing, fries
Lobster spaghetti
Lobster bisque, slow roasted cherry tomatoes, basil cress
Superfood Salad
Kale, chick peas, sundried tomatoes, cauliflower, pomegranate, tahini dressing, Japanese seasoning
Tomato spaghetti
Slow roasted cherry tomatoes, tomato sauce, basil cress
Milk
Orange Juice
Apple Juice
Ice Cream
Chocolate, vanilla or strawberry
Fruit Sorbet
Macaron
Seasonal fruits
Yoghurt and honey
Milk
Orange Juice
Apple Juice
v - vegetarian, df - dairy free. Please let us know if you have any allergies or intolerances. Discretionary service charge of 12.5% is included in your bill
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Our Valentine’s Menu is £49 for three courses, includes a glass of Whispering Angel Rosé and is available over lunch and dinner 9th February – 15th February.
Hurry ! The first 50 Valentine’s bookings receive a unique gift, a delicious box of Macaroons!
BOOK NOW